Katsu Beef Brisket & Roast Veggie Curry with Buttery Rice

Name: Katsu Beef Brisket & Roast Veggie Curry with Buttery Rice Shortcut ingredients | <5 min prep | Quick assembly
Total time: 40 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 sachet Chicken-Style Stock Powder; 1 packet Japanese Curry Paste; 700 g Slow-Cooked Beef Brisket; 1 packet Microwavable Basmati Rice; 1 packet Pre-Chopped Onion; 1 packet Green Veg Mix; 1 packet Coconut Milk

Shortcut ingredients | <5 min prep | Quick assembly

3.8

(43)

Get up to $230 off

Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Our slow-cooked beef brisket is best served hot and on a pile of buttery rice. With our katsu paste laced throughout and paired with a tasty green veg mix, you'll have your greens, meat and carbs in the one meal and whipped up in 3 easy steps.

Allergens:

Celery

•Mustard

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Chicken-Style Stock Powder

(Contains: Celery;)

1 packet

Japanese Curry Paste

(Contains: Celery, Mustard;)

700 g

Slow-Cooked Beef Brisket

1 packet

Microwavable Basmati Rice

1 packet

Pre-Chopped Onion

1 packet

Green Veg Mix

1 packet

Coconut Milk

Nutritional Values

Calories1050 kcal

Energy (kJ)4380 kJ

Fat58.9 g

of which saturates31.1 g

Carbohydrate52.2 g

of which sugars8.8 g

Dietary Fibre10.5 g

Protein75.8 g

Sodium2240 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

•Baking Paper

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Place slow-cooked beef brisket (including packet juices!), pre-chopped onion and a drizzle of olive oil in a baking dish. Cover with foil. Roast for 22 minutes. • Remove brisket from oven and uncover. Stir in katsu paste, the brown sugar, chicken-style stock powder and coconut milk, turning brisket to coat. • Roast, uncovered, until browned and heated through, 8-10 minutes.

2

• Meanwhile, place green veg mix on a lined oven tray. Drizzle with olive oil and season with a pinch of salt and pepper. • Roast until tender, 15-20 minutes.

3

• When the veggies have 5 minutes remaining, microwave basmati rice until steaming, 2-3 minutes. • Stir the butter through, until combined. • Shred roast brisket directly in baking dish using two forks. To baking dish, add roasted veggies, stirring to combine. • Divide buttery rice between bowls. Top with katsu beef brisket and veggie curry to serve. Enjoy!