Ultimate Smokey Beef Brisket Pita Pockets
with Ranch & Spring Onion-Topped Corn Cob
- Milk
- Gluten
- Wheat
- Eggs
- May contain traces of allergens
- Milk
- Gluten
- Cashew
- Almond
- Wheat
- Eggs
- Soy
- Fish
- Sesame
Cheesy pita goodness is loaded up with All-American beef brisket and then roasted to perfection. This mouthwatering meal also comes served with a spring onion and ranch corn cob. it's too good to resist!
Ingredients
1 sachet
All-American Spice Blend
1
Brown Onion
1 packet
Cheddar Cheese
(Contains: Milk;)
2
Corn
2
Pita Bread
(Contains: Gluten, Wheat; May be present: Milk.)
1 packet
Ranch Dressing
(Contains: Eggs, Milk;)
375 g
Slow-Cooked Beef Brisket
1
Spring Onion
1 packet
Bbq Sauce
(May be present: Gluten, Cashew, Almond, Wheat, Eggs, Soy, Fish, Milk, Sesame.)
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Thinly
slice brown onion.
• Place slow-cooked beef brisket and onion in a
baking dish. Pour liquid from packaging over the
beef, then sprinkle with All-American spice blend.
• Cover with foil and roast for 15 minutes.
• Meanwhile, place corn cobs on a lined oven tray.
Drizzle with olive oil and season with salt and toss
to coat.
• Roast until tender and slightly charred, 15-20 minutes.
• Remove brisket from oven. Uncover, add BBQ
sauce, then turn over beef.
• Roast, uncovered, until browned and heated
through, 8-10 minutes.
• Remove brisket from the oven, then shred with
2 forks and toss to combine.
• Microwave pita pockets on a microwave-safe plate
for 1 minute, until warmed through.
• Halve pita pockets and fill with beef mixture and
Cheddar cheese.
• Place pitas on a second lined oven tray and bake
until cheese is melted and golden, 5-8 minutes.
Spoon any overflowing filling and cheese back
into pockets.
• Thinly slice spring onion.
• Divide smokey beef brisket pita pockets and corn
cobs between plates.
• Sprinkle spring onion over the corn and drizzle with
ranch dressing to serve. Enjoy!
