Swift Chermoula Chickpea Mini Pizzas
with Yoghurt & Fetta Cubes
- Milk
- Gluten
- Soy
- Wheat
- Soy
- May contain traces of allergens
- Milk
Thanks to saucy chermoula chickpeas, you'll have some fusion flavours for these unrivalled meat-free pizza-style concoctions that are super speedy and totally iconic. Hurry, this one won't last long, so grab yours before it speeds away!
Ingredients
1 sachet
Chermoula Spice Blend
(May be present: Soy.)
1 packet
Chickpeas
Coconut Milk
1
Cucumber
1 packet
Fetta Cubes
(Contains: Milk;)
1 packet
Garlic Paste
1 packet
Greek-Style Yoghurt
(Contains: Milk;)
1 packet
Onion
1 packet
Tomato Paste
1 sachet
Vegetable Stock Pot
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
Mixed Salad Leaves
Not included in your delivery
drizzle
olive oil
10 g
butter
(Contains: Milk;)
1 drizzle
white wine vinegar* (pantry)
Utensils
Cooking Steps
• Drain and rinse chickpeas.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook
sliced onion, stirring, until softened, 3-5 minutes.
• Add garlic paste, chermoula spice blend, tomato paste and chickpeas. Cook,
stirring until fragrant, 2-4 minutes.
• Add coconut milk and stock concentrate. Cook, stirring, until slightly thickened,
2-3 minutes.
• Remove from heat. Stir in the butter until melted, then lightly mash chickpeas.
Season to taste with salt and pepper.
TIP: The butter helps balance out the acidity of the tomato paste!
• While the chickpeas are cooking, thinly slice cucumber into half-moons.
• In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Season
to taste, then add mixed salad leaves and cucumber. Toss to coat.
• Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts
until warmed through.
• Top tortillas with a helping of salad and chermoula chickpeas to
resemble mini pizzas.
• Dollop over Greek-style yoghurt and crumble over fetta cubes
to serve. Enjoy!
