Swift Chermoula Chickpea Mini Pizzas

Name: Swift Chermoula Chickpea Mini Pizzas with Yoghurt & Fetta Cubes
Total time: 15m
Yield: 2
Ingredients: 1 sachet Chermoula Spice Blend; 1 packet Chickpeas; Coconut Milk; 1 Cucumber; 1 packet Fetta Cubes; 1 packet Garlic Paste; 1 packet Greek-Style Yoghurt; 1 packet Onion; 1 packet Tomato Paste; 1 sachet Vegetable Stock Pot; 6 Mini Flour Tortillas; 1 packet Mixed Salad Leaves; drizzle olive oil; 10 g butter; 1 drizzle white wine vinegar* (pantry)

with Yoghurt & Fetta Cubes

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Calories

:

852 kcal

Protein

:

29.6g protein

Difficulty

:

Easy

Allergens:

Milk
Gluten
Soy
Wheat
Soy
May contain traces of allergens
Milk

Thanks to saucy chermoula chickpeas, you'll have some fusion flavours for these unrivalled meat-free pizza-style concoctions that are super speedy and totally iconic. Hurry, this one won't last long, so grab yours before it speeds away!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 sachet

Chermoula Spice Blend

(Contains: Soy, May contain traces of allergens;)

1 packet

Chickpeas

Coconut Milk

1

Cucumber

1 packet

Fetta Cubes

(Contains: Milk;)

1 packet

Garlic Paste

1 packet

Greek-Style Yoghurt

(Contains: Milk;)

1 packet

Onion

1 packet

Tomato Paste

1 sachet

Vegetable Stock Pot

6

Mini Flour Tortillas

(Contains: Gluten, May contain traces of allergens, Soy, Milk, Soy, Wheat;)

1 packet

Mixed Salad Leaves

Not included in your delivery

drizzle

olive oil

10 g

butter

(Contains: Milk;)

1 drizzle

white wine vinegar* (pantry)

Nutritional Values

Calories852 kcal

Energy (kJ)3560 kJ

Fat42.2 g

of which saturates28.2 g

Carbohydrate79.8 g

of which sugars20.3 g

Dietary Fibre19.2 g

Protein29.6 g

Sodium1810 mg

Potassium237 mg

Calcium2.8 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Drain and rinse chickpeas.

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook sliced onion, stirring, until softened, 3-5 minutes. • Add garlic paste, chermoula spice blend, tomato paste and chickpeas. Cook, stirring until fragrant, 2-4 minutes. • Add coconut milk and stock concentrate. Cook, stirring, until slightly thickened, 2-3 minutes. • Remove from heat. Stir in the butter until melted, then lightly mash chickpeas. Season with salt and pepper to taste. TIP: The butter helps balance out the acidity of the tomato paste!

3

• While the chickpeas are cooking, thinly slice cucumber into half-moons. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Season to taste, then add mixed salad leaves and cucumber. Toss to coat. • Microwave flatbreads on a plate in 10 second bursts until warmed through.

4

• Top flatbreads with a helping of salad and chermoula-coconut chickpeas. • Dollop over Greek-style yoghurt and crumble over fetta cubes. • Tear over parsley to serve. Enjoy!