Kalamata Olive & Hummus Toast
with Goat Cheese & Pepitas | Serves 2
Enjoy!
Allergens:
Milk
•Sesame
•Wheat
•Gluten
•Soy
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time10 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
1 packet
Pepitas
1 packet
Parsley
1 packet
Marinated Goat Cheese
1 packet
Hummus
2 packet
Kalamata Olives
4
Sliced Sourdough
Cooking Steps
1
Roughly chop parsley leaves and kalamata olives. Drain marinated goat cheese. Toast or grill sliced sourdough to your liking.
2
Meanwhile, combine parsley and olives in a small bowl. Crumble in marinated goat cheese and gently stir to combine. Season with pepper.
3
Spread each slice with hummus. Top with some of the goat cheese and parsley-olive mixture. Sprinkle with pepitas to serve.
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