Aussie Xmas Lemon & Berry Cheesecake Pots

• To a medium bowl, add the cream cheese and beat, using electric beaters until smooth, 1-2 minutes. Add the light thickened cream, white sugar, lemon zest and a good squeeze of lemon juice. Beat until well combined and smooth, 1-2 minutes. • Divide the cheesecake mixture evenly between 4 serving glasses. Refrigerate for 6 hours or overnight.

• While the cheesecake is setting, add the melted butter to the oat mix and stir to combine. • Tip onto a lined oven tray and spread into a single layer. Bake until golden, 8-10 minutes. Set aside to cool then break apart the crumb. Store in an airtight container.

TIP: Crumb can burn quickly, so don't spread the crumb too far apart on the tray!