Aussie Xmas Lemon & Berry Cheesecake Pots
with Oat Crumb
- Gluten
- Sulphites
- Wheat
- Milk
- Milk
- Sesame
- Soy
- Peanuts
- May contain traces of allergens
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Pine Nut
- Pistachio
- Walnut
Pop your Christmas hat on and turn up the carols and get ready to devour this dessert. In one big scoop, dive into three layers of goodness: start with a sweet crumb, load up the citrusy cheesecake filling and then top with our mixed berry compote. And just like a Christmas tree, we couldn't forget the star right at the top; the crunchy oat crumb!
Ingredients
½ packet
classic oat mix
(Contains: Gluten, Sulphites, Wheat; May be present: Milk, Sesame, Soy, Peanuts, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)
1
lemon
1 packet
cream cheese
(Contains: Milk;)
1 packet
light cooking cream
(Contains: Milk;)
1 packet
mixed berry compote
(May be present: Milk.)
Not included in your delivery
70 g
butter
(Contains: Milk;)
1 tbs
sugar
Utensils
Cooking Steps
• Preheat the oven to 220°C/200°C fan-forced. • Weigh out 150g of classic oat mix. Zest the lemon then cut into wedges. • Place the butter into a small bowl and microwave in 10 second bursts or until melted.
• To a medium bowl, add the cream cheese and beat, using electric beaters until smooth, 1-2 minutes. Add the light thickened cream, white sugar, lemon zest and a good squeeze of lemon juice. Beat until well combined and smooth, 1-2 minutes. • Divide the cheesecake mixture evenly between 4 serving glasses. Refrigerate for 6 hours or overnight.
• While the cheesecake is setting, add the melted butter to the oat mix and stir to combine. • Tip onto a lined oven tray and spread into a single layer. Bake until golden, 8-10 minutes. Set aside to cool then break apart the crumb. Store in an airtight container.
TIP: Crumb can burn quickly, so don't spread the crumb too far apart on the tray!
• To serve, top the lemon cheesecake pots with the mixed berry compote and oat crumb. • Store any remaining oat crumb in an airtight container. Enjoy!
