Honey-Soy Beef & Noodles

Honey-Soy Beef & Noodles

with Roasted Cashews

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Sometimes you can’t go past the classics, like this beef stir-fry with a sweet and savoury sauce. With thin ramen noodles and colourful veggies, it tastes like a takeaway delight, but with the satisfaction of making it yourself!

Tags:Low Calorie
Allergens:GlutenSoyaSulphitesTree Nuts
Preparation Time25 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredients
serving amount

1 knob

ginger

1 unit

lime

2 clove

garlic

1 unit

zucchini

1 bunch

Asian greens

1 bunch

coriander

1 unit

long red chilli

1 unit

carrot

½ packet

ramen noodles

(ContainsGlutenMay be presentEgg, Soya)

1 packet

beef mince

1 sachet

kecap manis

(ContainsGluten, Soya, Sulphites)

1 packet

roasted cashews

(ContainsTree Nuts)

Not included in your delivery

olive oil

1 tbs

honey

1 tbs

soy sauce (for the beef)

(ContainsGluten, Soya)

1 tbs

soy sauce (for the sauce)

(ContainsGluten, Soya)

2 tbs

water

Nutritional Valuesper serving
Nutritional Values
per serving
Energy (kJ)2230 kJ
Fat14.2 g
of which saturates4.7 g
Carbohydrate61.7 g
of which sugars37.5 g
Protein34.7 g
Sodium1610 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensils
Chopping board
Grater
Knife
Medium Pan
Strainer
Large Non-Stick Pan
Small Bowl
Instructions
Instructions
1

Bring a medium saucepan of water to the boil. Finely grate the ginger. Zest the lime to get a pinch, then slice into wedges. Finely chop the garlic (or use a garlic press). Slice the zucchini into 1cm batons. Roughly chop the Asian greens. Roughly chop the coriander. Finely slice the long red chilli (if using). Grate the carrot (unpeeled).

2

Add the ramen noodles (see ingredients list) to the saucepan of boiling water. Cook for 4 minutes, or until soft. Drain and refresh under cold water.

3

Heat a drizzle of olive oil in a large wok or frying pan over a medium-high heat. Once hot, add the beef mince, ginger, garlic and lime zest and stir-fry for 2-3 minutes, breaking up with a wooden spoon, or until just browned. Add the honey and soy sauce (for the beef) and cook for 2-3 minutes, or until reduced. Transfer to a medium bowl.

4

In a small bowl, add the soy sauce (for the sauce), kecap manis and the water. Stir to combine.

5

Return the frying pan to a high heat with a drizzle of olive oil. When the oil is hot, add the zucchini and carrot and stir-fry for 2-3 minutes, or until tender. Add the Asian greens and stir-fry for 1 minute or until tender. Add the sauce mixture and cook, tossing, for 1 minute or until well combined. Add the honey-soy beef, ramen noodles and a good squeeze of lime juice. Toss together until heated through.

6

Divide the honey-soy beef noodles between plates. Top with the long red chilli (if using), coriander and roasted cashews. Serve the remaining lime wedges on the side. TIP: For the low-calorie option, serve with 1/2 the roasted cashews.