Indulgent Christmas Brownies
with Candy Cane Crunch
- Gluten
- Wheat
- Milk
- Soy
- Eggs
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
- Gluten
- Wheat
May all Christmas snacks be as merry and delightful as these indulgent brownies! Featuring rich choc chips and a crunchy candy cane topping, this a flavour-packed snack set to impress.
Ingredients
1 packet
Chocolate Brownie Mix
(Contains: Gluten, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
1 packet
Dark Chocolate Chips
(Contains: Milk, Soy; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut, Gluten, Wheat.)
1
Sea Salt Flakes
1
Candy Cane
Not included in your delivery
150 g
butter
(Contains: Milk;)
3 piece
egg
(Contains: Eggs;)
Utensils
Cooking Steps
- Preheat oven to 180°C/160°C fan-forced. Line a 20cm square baking tin. Melt the butter in the microwave or in a saucepan.
- To a large bowl, add the eggs, brownie mix, dark chocolate chips, melted butter and sea salt flakes. Mix until well combined.
- Pour brownie mixture into the baking tin and spread evenly.
- Bake for 25-35 minutes or until just firm to the touch but still a little soft in the middle. If you like your brownie more cakey and less fudgy, bake for longer. Allow to cool completely in the baking tin.
TIP: The brownies will firm up more once they've cooled.
TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownie more cakey and less fudgey, bake for an extra 5 minutes
- Meanwhile, roughly chop candy cane. When brownie are done, sprinkle candy canes on top.
- Once the brownies have cooled, slice into squares to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Rich chocolate brownies with a pleasant minty flavour from the candy cane topping that wasn't overpowering.
- Ease of prep: Some found the brownies didn't set properly, resulting in a liquid centre.
- Suggestions: For a firmer texture, consider baking longer. When reheating, be aware that candy canes may melt.
- Leftovers: The brownies kept well for an extended period, making them a good make-ahead treat.
