Herby Tomato Beef & Veggie Stew
with Mash, Capers & Flaked Almonds- Milk
- Almond
- Eggs
- Milk
- May contain traces of allergens
- Cashew
- Walnut
- Almond
- Macadamia
- Peanuts
- Sesame
- Soy
- Brazil nut
- Traces of Cashew
- Hazelnut
- Pine Nut
- Pecan
- Pistachio
This stew is new and ready to be devoured by you! We meant business when adding an array of veggies into the pan and some secret flavour powerhouses like capers and tomato and herb seasoning, which takes beef and mash to new levels.
Ingredients
2
potato
1 packet
beef strips
1 sachet
tomato & herb seasoning
1 bag
soffritto mix
1 packet
capers
1 packet
tomato paste
1 packet
Sweet & Savoury Glaze
(Contains: Eggs, Milk, May contain traces of allergens, Cashew, Walnut, Almond, Macadamia;)
1 bag
baby spinach leaves
1 packet
flaked almonds
(Contains: Almond, Milk, Peanuts, Sesame, Soy, May contain traces of allergens, Brazil nut, Traces of Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut;)
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk;)
2 tbs
milk
(Contains: Milk;)
½ cup
water
Utensils
Cooking Steps
• Boil the kettle. Half-fill a large saucepan with the boiling water, then add a generous pinch of salt. • Peel potato and cut into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to potato and season generously with salt. Mash until smooth. Cover to keep warm.
TIP: Save time and get more fibre by leaving the potato unpeeled.
• Meanwhile, in a medium bowl, combine beef strips, tomato & herb seasoning and a drizzle of olive oil. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook beef strips in batches, until golden and cooked through, 2-3 minutes. Transfer to a bowl.
• Wipe out frying pan and return to medium-high heat. • Cook soffritto mix, stirring occasionally, until softened, 4-5 minutes. • Add capers and tomato paste and cook, stirring, until softened and fragrant, 1 minute.
• Stir in sweet & savoury glaze and the water, and simmer until slightly reduced, 1-2 minutes.
• To pan with veggies, return cooked beef and add baby spinach leaves, stirring to combine, 1 minute. • Season to taste.
• Divide mash between bowls. • Top with herby tomato beef & capers. Sprinkle over flaked almonds. Enjoy!
