Herby Tomato Pork & Veggie Stew

• Meanwhile, in a medium bowl, combine pork strips, tomato & herb seasoning and a drizzle of olive oil. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook pork strips, tossing, in batches, until golden and cooked through, 2-3 minutes. Transfer to a bowl.

• Wipe out frying pan and return to medium-high heat. • Cook soffritto mix, stirring occasionally, until softened, 4-5 minutes. • Add capers and tomato paste and cook, stirring, until softened and fragrant, 1 minute.

• Stir in sweet & savoury glaze and the water, and simmer until slightly reduced, 1-2 minutes.

• Return cooked pork and add baby spinach leaves to the pan, stir to combine, 1 minute. • Season to taste.