Herby Pork & Onion Sausage Sizzle
with Avocado Salad & BBQ Aioli
- Gluten
- Sulphites
- Wheat
- Milk
- Soy
- Eggs
- May contain traces of allergens
- Gluten
- Milk
- Soy
- Wheat
- Sesame
- Almond
- Hazelnut
- Lupin
- Cashew
- Eggs
- Fish
Fire up the grill for a gourmet sausage sizzle that leaves the hardware store version completely in the dust. Tuck juicy, flame-kissed pork sausages and sweet blistered onions into soft sub rolls, all topped off with a smokey drizzle of creamy BBQ aioli. A side of fresh, avocado salad brings a bright pop of contrast to this ultimate hands-on feast.
Ingredients
1
Avocado
1
Brown Onion
1
Garlic
4 piece
Pork, Garlic & Herb Sausages
(Contains: Gluten, Sulphites, Wheat May be present: Gluten, Milk, Soy, Wheat)
2
Hot Dog Bun
(Contains: Wheat, Gluten, Milk, Soy, Eggs May be present: Sesame, Almond, Hazelnut, Lupin)
1 packet
Mixed Salad Leaves
1
Tomato
1 packet
Bbq Sauce
(May be present: Gluten, Cashew, Almond, Wheat, Eggs, Soy, Fish, Milk, Sesame)
1 packet
Garlic Aioli
(Contains: Eggs)
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk)
1 drizzle
vinegar (balsamic or white wine) (pantry)
Utensils
Cooking Steps
• Preheat BBQ to high heat.
• Thinly slice tomato and brown onion.
• Slice avocado in half, scoop out flesh and thinly
slice. Finely chop garlic.
• In a small bowl, combine BBQ sauce and garlic aioli.
• In a medium bowl, combine onion, a drizzle of olive
oil and a pinch of salt and pepper.
• In a small microwave-safe bowl, microwave the
butter and garlic in 10 second bursts, until melted
and fragrant.
• Slice hot dog buns in half lengthways, 3/4 of way
through. Brush the inside of buns with garlic butter.
Season with salt and pepper.
• When BBQ is hot, grill onion on flat plate, tossing
occasionally, until tender and slightly charred,
6-8 minutes. Transfer to a bowl and cover to
keep warm.
NO BBQ? Heat a large frying pan over high heat with
a drizzle of olive oil. Cook onion, tossing occasionally,
until tender and lightly charred, 4-5 minutes.
• While onion is cooking, brush pork, garlic & herb
sausages with olive oil.
• Add sausages to BBQ grill plate and cook, turning
occasionally, until cooked through and slightly
charred, 8-12 minutes.
NO BBQ? In a large frying pan, cook sausages, turning
occasionally, until browned and cooked through,
10-12 minutes.
• When sausages have 5 minutes remaining, add
hot dog buns to BBQ grill plate and cook, turning,
until lightly golden, 2-3 minutes.
NO BBQ? Preheat oven to 240°C/220°C. Bake hot dog
buns directly on a wire oven rack until heated through,
3 minutes.
• In a second medium bowl, combine avocado,
tomato, mixed salad leaves and a drizzle of
vinegar and olive oil. Season to taste with salt
and pepper.
• Fill buns with some avocado salad, pork sausages
and onion. Drizzle over BBQ aioli.
• Serve with remaining salad. Enjoy!
Customer reviews
Review summary
Updated on Sept 2026- Flavour: The garlic and herb flavour of the sausages was described as overpowering by one reviewer, and the overall dish was noted as falling apart easily, though the flavour itself was enjoyed.
- Portions: One reviewer felt there was not enough food on the plate and was still hungry after eating.
