Hearty Bacon & Mushroom Filo Pie

Name: Hearty Bacon & Mushroom Filo Pie with Zucchini & Potato
Total time: 45m
Yield: 2
Ingredients: 1 Brown Onion; 1 Celery; 90 g Diced Bacon; 1 packet Filo Pastry; 1 sachet Herb & Mushroom Seasoning; 2 Potato; 1 packet Sliced Mushrooms; 1 Zucchini; 1 drizzle olive oil; 1 tsp flour; 1 cup milk; 30 g butter

with Zucchini & Potato

4.5(146)

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Calories

:

1090 kcal

Protein

:

36.3g protein

Difficulty

:

Easy

Kid Friendly

Allergens:

Gluten
Wheat
Soy
Milk
Soy
May contain traces of allergens
Milk
Wheat

Follow the scent of baked filo pastry to the dinner table. Serve a plate for yourself and enjoy the hidden veggies like potato, celery, zucchini and an array of meaty mushrooms cooked in a creamy herby sauce. Go on, we know you want another slice, we sure do! Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1

Brown Onion

1

Celery

90 g

Diced Bacon

(Contains: Soy, May contain traces of allergens, Milk;)

1 packet

Filo Pastry

(Contains: Gluten, Wheat;)

1 sachet

Herb & Mushroom Seasoning

(Contains: Gluten, Soy, Wheat;)

2

Potato

1 packet

Sliced Mushrooms

1

Zucchini

Not included in your delivery

1 drizzle

olive oil

1 tsp

flour

(Contains: Wheat, May contain traces of allergens, Gluten;)

1 cup

milk

(Contains: Milk;)

30 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)4560 kJ

Calories1090 kcal

Fat35.8 g

of which saturates15.6 g

Carbohydrate150 g

of which sugars17.9 g

Dietary Fibre5.9 g

Protein36.3 g

Sodium2490 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

PDF

1

• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into bite-sized chunks, then place in a baking dish.
• Drizzle with olive oil, season with salt and toss to coat. Roast until almost tender,
20-25 minutes.
• Meanwhile, thinly slice brown onion, zucchini and celery.

Little cooks: Help toss the potato chunks.

2

• When the potato has 10 minutes remaining, heat a large frying pan over
medium-high heat with a drizzle of olive oil. Cook diced bacon, brown onion,
zucchini, celery and sliced mushrooms, breaking bacon up with a spoon, until
golden, 5-6 minutes.
• Add herb & mushroom seasoning and the plain flour, then cook until fragrant,
1 minute. Add the milk and cook, stirring, until thickened, 2 minutes. Season to
taste with salt and pepper.

3

• Pour creamy filling over potato in the baking dish.
• In a small microwave-safe bowl, add the butter, then microwave in 10 second
bursts until melted.
• Lightly scrunch each sheet of filo pastry (3 sheets per person) and place on top of
pie filling to completely cover. Gently brush melted butter over to coat.
• Bake pie, until golden, 15-20 minutes.

Little cooks: Take the lead and help scrunch the filo pastry and brush the butter.