Hearty Bacon & Mushroom Filo Pie
with Zucchini & Potato
- Gluten
- Wheat
- Soy
- Milk
- Soy
- May contain traces of allergens
- Milk
- Wheat
Follow the scent of baked filo pastry to the dinner table. Serve a plate for yourself and enjoy the hidden veggies like potato, celery, zucchini and an array of meaty mushrooms cooked in a creamy herby sauce. Go on, we know you want another slice, we sure do! Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!
Ingredients
1
Brown Onion
1
Celery
90 g
Diced Bacon
(May be present: Soy, Milk.)
1 packet
Filo Pastry
(Contains: Gluten, Wheat;)
1 sachet
Herb & Mushroom Seasoning
(Contains: Gluten, Soy, Wheat;)
2
Potato
1 packet
Sliced Mushrooms
1
Zucchini
Not included in your delivery
1 drizzle
olive oil
1 tsp
flour
(Contains: Gluten; May be present: Wheat.)
1 cup
milk
(Contains: Milk;)
30 g
butter
(Contains: Milk;)
Utensils
Cooking Steps
ā¢ Preheat oven to 240Ā°C/220Ā°C fan-forced.
ā¢ Cut potato into bite-sized chunks, then place in a baking dish.
ā¢ Drizzle with olive oil, season with salt and toss to coat. Roast until almost tender,
20-25 minutes.
ā¢ Meanwhile, thinly slice brown onion, zucchini and celery.
Little cooks: Help toss the potato chunks.
ā¢ When the potato has 10 minutes remaining, heat a large frying pan over
medium-high heat with a drizzle of olive oil. Cook diced bacon, brown onion,
zucchini, celery and sliced mushrooms, breaking bacon up with a spoon, until
golden, 5-6 minutes.
ā¢ Add herb & mushroom seasoning and the plain flour, then cook until fragrant,
1 minute. Add the milk and cook, stirring, until thickened, 2 minutes. Season to
taste with salt and pepper.
ā¢ Pour creamy filling over potato in the baking dish.
ā¢ In a small microwave-safe bowl, add the butter, then microwave in 10 second
bursts until melted.
ā¢ Lightly scrunch each sheet of filo pastry (3 sheets per person) and place on top of
pie filling to completely cover. Gently brush melted butter over to coat.
ā¢ Bake pie, until golden, 15-20 minutes.
Little cooks: Take the lead and help scrunch the filo pastry and brush the butter.
ā¢ Divide bacon and mushroom filo pie between plates to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Many enjoyed the tasty combination of ingredients, though some found the flavour stronger than expected.
- Ease of prep:Ā First-time filo users found it fun to assemble, but some struggled with cooking the pastry evenly.
- Suggestions:Ā Consider adding chicken for extra protein and fullness. A side salad complements the dish nicely.
- Portions:Ā The pie serves well as a quarter piece. Some felt there was too much potato relative to the filling.
- Cooking tips:Ā Use the right-sized baking dish and watch the filo carefully to avoid burning or undercooking.
