Hearty Bacon & Mushroom Filo Pie

Name: Hearty Bacon & Mushroom Filo Pie with Leek & Potato
Total time: 45 min
Yield: 2
Cuisine: Australian
Ingredients: 1 Brown Onion; 1 Celery; 90 g Diced Bacon; 1 packet Filo Pastry; 1 sachet Herb & Mushroom Seasoning; 2 Potato; 1 packet Sliced Mushrooms; 1 Zucchini; 1 drizzle olive oil; 1 tsp flour; 1 cup milk; 30 g butter

with Leek & Potato

Get up to $230 off

Follow the scent of baked filo pastry to the dinner table. Serve a plate for yourself and enjoy the hidden veggies like potato, celery, leek and an array of meaty mushrooms cooked in a creamy herby sauce. Go on, we know you want another slice, we sure do!

Allergens:

Gluten

•Wheat

•Soy

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Preparation Time45 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1

Brown Onion

1

Celery

90 g

Diced Bacon

(May be present: Soy, Milk.)

1 packet

Filo Pastry

(Contains: Gluten, Wheat;)

1 sachet

Herb & Mushroom Seasoning

(Contains: Gluten, Wheat, Soy;)

2

Potato

1 packet

Sliced Mushrooms

1

Zucchini

Not included in your delivery

1 drizzle

olive oil

1 tsp

flour

(Contains: Gluten; May be present: Wheat.)

1 cup

milk

(Contains: Milk;)

30 g

butter

(Contains: Milk;)

Nutritional Values

Calories1090 kcal

Energy (kJ)4570 kJ

Fat35.8 g

of which saturates15.6 g

Carbohydrate150 g

of which sugars18.2 g

Dietary Fibre6 g

Protein36.4 g

Sodium2490 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks, then place in a baking dish. • Drizzle with olive oil, season with salt and toss to coat. Roast until almost tender, 20-25 minutes. • Meanwhile, thinly slice brown onion, zucchini and celery.

Little cooks: Help toss the potato chunks.

2

When the potato has 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook diced bacon, brown onion, zucchini and celery and mushrooms, breaking bacon up with a spoon, until golden, 5-6 minutes.

Add herb & mushroom seasoning and the plain flour and cook until fragrant,1 minute.

Add the milk and cook, stirring, until thickened, 2 minutes. Season with salt and pepper to taste.

3

• Pour creamy filling over potato in the baking dish. • In a small heatproof bowl, add the butter, then microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry (3 sheets per person) and place on top of pie filling to completely cover. Gently brush melted butter over to coat. • Bake pie until golden, 15-20 minutes. Little cooks: Take the lead and help scrunch the filo pastry and brush the butter.

4

• Divide bacon and mushroom filo pie between plates. Enjoy!