Grand Glazed Chicken & Pancetta Greens
with Pre-Prepped Parmesan Mash & Lemon
- Milk
- Soy
- May contain traces of allergens
- Gluten
- Wheat
- Eggs
- Milk
- Almond
- Cashew
- Macadamia
- Walnut
This fun and fast meal is nothing short of fancy. With a gorgeous Parmesan mash, an array of bacony greens and perfectly sweet yet sour chicken, all you need to finish it off is a slice of lemon.
Ingredients
1
Baby Broccoli
330 g
Chicken Tenderloins
1
Lemon
1 packet
Mashed Potato
(Contains: Milk May be present: Gluten, Wheat)
1 packet
Parmesan Cheese
(Contains: Milk)
1 sachet
Savoury Seasoning
1 packet
Sweet & Savoury Glaze
(Contains: Soy May be present: Eggs, Milk, Almond, Cashew, Macadamia, Walnut)
1 packet
Trimmed Green Beans
1
Pancetta
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
• Trim baby broccoli.
• Slice lemon into wedges.
• Roughly chop pancetta (see ingredients).
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook baby broccoli,
trimmed green beans and pancetta, tossing until golden, 5-6 minutes.
• Transfer to a bowl. Season with salt and pepper and cover to keep warm.
• While the veggies are cooking, in a large bowl, combine chicken tenderloins, savoury seasoning, a drizzle of olive oil and a pinch of salt. • Return pan to medium-high heat with a drizzle of olive oil. Cook chicken tenderloins, tossing, until browned and cooked through, 3-4 minutes each side. • Remove pan from heat, then add sweet & savoury glaze, turning chicken to coat. TIP: Chicken is cooked through when it is no longer pink inside.
• Meanwhile, transfer mashed potato to a medium heatproof bowl. • Microwave until hot and steaming, 3 minutes. • Stir through Parmesan cheese until combined. Season with pepper.
• Divide Parmesan mash between plates. • Top with sticky chicken and pancetta greens. • Serve with lemon wedges. Enjoy!
