Golden Veggie Gyozas, Chicken & Cucumber Salad

Name: Golden Veggie Gyozas, Chicken & Cucumber Salad with Sesame Peanut Dressing
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet Pea Pods; 1 packet Sesame Dressing; 330 g Chicken Tenderloins; 1 packet Vegetable Gyoza; 1 packet Japanese Dressing; 1 packet Mixed Salad Leaves; 1 packet Coriander; 1 packet Peanut Butter; 1 tsp vinegar (white wine or red wine); 1 tsp brown sugar; 1 drizzle olive oil; 1 tsp soy sauce; ¼ cup water (for the gyoza); 0.38 cup water (for the sauce)

with Sesame Peanut Dressing

Up to 180$ + Free Treats / Extras for Life

We are the experts in adding our fave veggie gyozas into every and any meal. In this new fusion dish, add pan-seared golden gyozas & chicken to this delectable cucumber salad. It’s made even better once you drizzle the sesame peanut dressing over the top.

Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!

Allergens:

Eggs

•Gluten

•Sesame

•Soy

•Wheat

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Pea Pods

1 packet

Sesame Dressing

(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)

330 g

Chicken Tenderloins

1 packet

Vegetable Gyoza

(Contains: Gluten, Sesame, Wheat; May be present: Soy.)

1 packet

Japanese Dressing

(Contains: Sesame, Soy;)

1 packet

Mixed Salad Leaves

1 packet

Coriander

1 packet

Peanut Butter

(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Sesame.)

Not included in your delivery

1 tsp

vinegar (white wine or red wine)

1 tsp

brown sugar

1 drizzle

olive oil

1 tsp

soy sauce

(Contains: Soy; May be present: Gluten.)

¼ cup

water (for the gyoza)

0.38 cup

water (for the sauce)

Nutritional Values

Calories726 kcal

Energy (kJ)3040 kJ

Fat35.5 g

of which saturates4.9 g

Carbohydrate51.8 g

of which sugars13.9 g

Dietary Fibre5.4 g

Protein54 g

Cholesterol0 mg

Sodium1170 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Lid

Cooking Steps

PDF

• Trim and thinly slice pea pods lengthways.
• Thinly slice pear(see ingredients) into wedges.

• Heat a large frying pan over medium-high heat with a drizzle of olive oil.

• When the oil is hot, add vegetable gyoza, flat-side down, in a single layer.

• Cook until starting to brown, 1-2 minutes. Add the water (for the gyoza) and cover with a lid or foil (watch out, the water may spatter!).

• Cook until the water has evaporated and gyoza are tender and softened, 4-5 minutes. Transfer to a bowl and cover to keep warm.
• Return frying pan to medium-high heat with a drizzle of olive oil.

• Cook chicken tenderloins until browned and cooked through, 3-4 minutes each side.

TIP: Chicken is cooked through when it is no longer pink inside.

• In a small bowl, add sesame dressing, crushed peanuts, the vinegar, brown sugar and low sodium soy sauce, stirring to combine.
• Wipe out frying pan and return to medium-high heat, add dressing to pan, cook stirring until thickened, 1 minute.