Ghoul-Grilled Beef, Bacon & Oozy Chilli Jam Burger
with Fries & Olive Eyes
- Gluten
- Wheat
- Eggs
- Milk
- Soy
- May contain traces of allergens
- Soy
- Almond
- Hazelnut
- Lupin
- Sesame
- Milk
Dare you take a bite? These beef burgers are monstrously good, so we can't see why you wouldn't. Juicy beef stacked high and slathered in a wickedly oozy chilli jam that'll haunt your taste buds long after the last bite. On the side, a heap of golden fries and two olive eyes staring back at you from the plate. This Halloween, we've cooked up something truly diabolical - a burger so frighteningly delicious, it'd wake the dead. Eat it... before it eats you.
Ingredients
2
Sweet Potato
1
Cucumber
250 g
Beef Mince
1 sachet
Aussie Spice Blend
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat May be present: Soy)
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Hazelnut, Lupin, Sesame)
1 packet
Mixed Salad Leaves
1
Chilli Jam
(May be present: Milk)
1 packet
Kalamata Olives
100 g
Bacon
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs)
1 drizzle
vinegar (balsamic or white wine) (pantry)
Utensils
Cooking Steps
- Preheat oven to 240°C/220°C fan-forced. Cut potato into fries.
- Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
- Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
- Meanwhile, using a vegetable peeler, peel cucumber into ribbons (stopping when you reach the seeds in the centre).
- In a medium bowl, combine beef mince, Aussie spice blend, fine breadcrumbs, the egg, and a pinch of salt and pepper.
- Using damp hands, shape beef mixture into 2cm-thick patties (1 per person).
Little cooks: Roll up your sleeves and help shape the
patties. Remember to wash your hands well afterwards!
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook bacon, turning, until golden, 4-5 minutes. Transfer to a bowl.
- Wipe out frying pan and return to medium-high heat with a drizzle of olive oil
- Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).
• While the patties are cooking, halve bake-at-home
burger buns and bake directly on a wire oven rack
until heated through, 2-3 minutes.
- In a second medium bowl, combine mixed salad leaves, a drizzle of olive oil and vinegar. Season to taste.
- Spread each burger bun with chilli jam.
- Top with a beef patty and bacon. Lay the reserved cucumber ribbon over the top of the patty so it hangs over the edge to resemble a 'tongue', then top with salad leaves.
- Skewer two Kalamata olives per burger onto toothpicks to create “eyes,” then insert them into the top of each burger bun. Remove the toothpicks before eating. Serve with fries. Enjoy!
