Fragrant Yoghurt Chicken, Paneer & Spinach Pizzas
with Crispy Wrap Base, Mozzarella & Chilli
Calories
:
961 kcalProtein
:
66.7g proteinPreparation Time
:
25 minutesDifficulty
:
EasyAllergens:
- Milk
- Wheat
- Gluten
- Milk
- May contain traces of allergens
Give your pizza night a subcontinental spin with golden paneer, chicken and crunchy capsicum atop a light wrap base. Topped with melty mozzarella and a burst of fresh coriander, it’s a fusion feast that’s as speedy as it is delicious.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1
Capsicum
½
Red Onion
1
Paneer Cheese
(Contains: Milk)
1
Greek-Style Yoghurt
(Contains: Milk)
1 sachet
Mumbai Spice Blend
1 packet
Baby Spinach Leaves
1 packet
Large Wraps
(Contains: Wheat, Gluten May be present: Milk)
1 packet
Passata
1
Grated Mozzarella
(Contains: Milk)
1 packet
Coriander
1 sachet
Chilli Flakes
1 sachet
Curry Powder
1
Chicken Breast Strips
Not included in your delivery
1 drizzle
olive oil
Utensils
•Large Non-Stick Pan
Cooking Steps
1
- Remove wire racks from oven. Preheat oven to 220°C/200°C fan-forced.
- Cut capsicum into bite-sized chunks.
- Thinly slice red onion (see ingredients).
- Cut paneer into 2cm chunks.
2
- In a medium bowl, combine paneer, half of the Greek-style yoghurt, curry powder and a generous drizzle of olive oil.
3
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- When oil is hot, cook chicken breast strips in batches, until browned and cooked through, 4-5 minutes.
Transfer to a paper towel-lined plate.
- Return frying pan to medium-high heat with a drizzle of olive oil.
- Add capsicum and mild north Indian spice blend and cook, until tender, 5-6 minutes.
- Transfer to a large bowl along with sliced onion and baby spinach. Drizzle with olive oil and toss to combine.
TIP: The chicken is cooked when it is no longer pink inside.
4
- Place the large wraps directly on the wire racks, rough-side down, and use the back of a spoon to spread passata. Season with salt and pepper.
5
- Top with capsicum mix, chicken strips, paneer and shredded mozzarella.
- Bake until cheese is melted and golden, 10-12 minutes.
TIP: Placing the pizzas directly on the wire rack helps the base to crisp up.
6
- Divide pizzas between plates.
- Dollop over remaining yoghurt. Tear over coriander. Sprinkle over chilli flakes (if using).
- Season the pizzas with black pepper and slice. Enjoy!
