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Extra Cheesy Baked Beef & Corn Quesadillas
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Extra Cheesy Baked Beef & Corn Quesadillas

Extra Cheesy Baked Beef & Corn Quesadillas

with Tomato Salsa & Sour Cream

Bursting with tender Tex-Mex beef, juicy corn, and of course, double melted cheese, this recipe sure hits the spot - and will be on the table faster than takeaway.

Tags:
Kid Friendly
Allergens:
Gluten
Soja
Wheat
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1

Carrot

1

Sweetcorn

1

Beef Mince

1

Tex-Mex Spice Blend

1

Tomato Paste

1

Mini Flour Tortillas

2

Cheddar Cheese

1

Light Sour Cream

1

Tomato Salsa

Not included in your delivery

1

olive oil

1

water

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Nutritional Values

Energy (kJ)3670 kJ
Calories877 kcal
Fat46.4 g
of which saturates21.1 g
Carbohydrate62.5 g
of which sugars16.9 g
Dietary Fibre8.7 g
Protein47.2 g
Sodium1374 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced. • Grate carrot. • Drain sweetcorn.

2

• Heat a large frying pan over high heat. • Cook carrot, corn and beef mince (no need for oil!), breaking up with a spoon, until browned, 3-4 minutes.

3

• SPICY! The spice blend is mild, but use less if you're sensitive to heat. Add Tex-Mex spice blend and tomato paste. Cook until fragrant, 1-2 minutes. • Add the water and stir to combine. Remove pan from heat and season with salt and pepper.

TIP: Add a dash more water to loosen the filling, if needed.

4

• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • Arrange tortillas over a lined oven tray. Divide beef filling among tortillas, spooning it onto one half of each tortilla, then top with Cheddar cheese. • Fold empty half of each tortilla over to enclose filling, then press down with a spatula. Brush (or spray) tortillas with olive oil, then season.

Little cooks: Under adult supervision, lend a hand by assembling the quesadillas. Be careful, the filling is hot!

5

• Bake quesadillas until cheese is melted and tortillas are golden, 10-12 minutes. • Spoon any overflowing filling and cheese back into quesadillas.

TIP: Place a sheet of baking paper and a second oven tray on top of the quesadillas if they unfold during cooking.

6

• Divide baked beef and corn quesadillas between plates. • Top with a dollop of light sour cream and tomato salsa. Enjoy!

Little cooks: Show them how it's done and top the quesadillas with the sour cream and salsa. Enjoy!

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