Express Haloumi Burger
with Steamed Corn Cob & Rocket
- Wheat
- Gluten
- Soy
- Milk
- Sesame
- Eggs
- Milk
- May contain traces of allergens
Who says meat-free can't be the ultimate comfort food? Sink your teeth into a golden haloumi burger that delivers an almighty crunch, paired perfectly with a sweet, juicy steamed corn cob. A fresh toss of peppery rocket brings a bright balance to this plant-powered pub classic.
Ingredients
2
Bake-At-Home Continental Rolls
(Contains: Wheat, Gluten, Soy May be present: Sesame, Eggs, Milk)
1
Corn
1
Tomato
1 packet
Plant-Based Aioli
1 packet
Haloumi
(Contains: Milk)
1 packet
Rocket Leaves
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar (balsamic or white wine) (pantry)
Utensils
Cooking Steps
• Cut corn cob in half. • Transfer corn to a large microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes. • Drain any excess liquid. Season with salt and pepper.
• Meanwhile, cut haloumi into 1cm-thick slices.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook haloumi until golden brown, 1-2 minutes each side. • Transfer to a paper towel-lined plate.
• Halve continental rolls and toast or grill to your liking. • In a medium bowl combine rocket with a drizzle of vinegar and olive oil. • Spread continental rolls with plant-based aioli. Top with rocket, haloumi and tomato.
• Divide haloumi burgers between plates. Serve with corn cob. Enjoy!
