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Easy Peri-Peri Prawn & Spiced Aioli Tacos

Easy Peri-Peri Prawn & Spiced Aioli Tacos

with Cucumber-Cherry Tomato Salad & Cheddar
Recipe Development Team
Recipe Development TeamUpdated on June 09, 2026
Get up to $230 off
Get up to $230 off
Calories
: 
577 kcal
Protein
: 
25.9g protein
Preparation Time
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Eggs
  • Wheat
  • Gluten
  • Soy
  • Milk
  • Crustaceans
  • May contain traces of allergens
  • Gluten
  • Soy
  • Wheat
  • Sesame
  • Milk
  • Almond
  • Eggs
  • Fish
  • Cashew
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1

Snacking Tomatoes

1

Cucumber

1 sachet

Peri-Peri Seasoning

(May be present: Gluten, Soy, Wheat.)

1

Peri-Peri Sauce

(May be present: Sesame, Milk, Almond, Soy, Eggs, Fish, Gluten, Cashew, Wheat.)

1 packet

Garlic Aioli

(Contains: Eggs)

6

Mini Flour Tortillas

(Contains: Wheat, Gluten, Soy May be present: Milk.)

1 packet

Mixed Salad Leaves

1 packet

Cheddar Cheese

(Contains: Milk)

190 g

Peeled Prawns

(Contains: Crustaceans)

Not included in your delivery

1 drizzle

olive oil

1 drizzle

white wine vinegar

Energy (kJ)2410 kJ
Calories577 kcal
Fat33.2 g
of which saturates9 g
Carbohydrate43.7 g
of which sugars9.8 g
Dietary Fibre5.3 g
Protein25.9 g
Sodium2160 mg
The average adult daily energy intake is 8700 kJ
•Large Non-Stick Pan

Cooking Steps

PDF
Get prepped
1

• Halve snacking tomatoes. • Slice cucumber into thin sticks. 

Cook the prawns
2

• Set your air fryer to 200°C. Pat peeled prawns dry with paper towel. Place prawns, peri-peri seasoning and a drizzle of olive oil into foil-lined air fryer basket and cook, until browned and cooked through, 6-8 minutes. Cook in batches if needed. TIP: No air fryer? In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook peeled prawns and peri-peri seasoning, tossing, until pink and starting to curl up, 3-4 minutes. 

Toss the salad
3

• In a medium bowl, combine mixed salad leaves, cucumber, snacking tomatoes, a drizzle of white wine vinegar and olive oil. Season. Little cooks: Take the lead by tossing the salad!

- In a small bowl, combine the peri-peri sauce and garlic aioli.

Serve up
4

• Microwave mini flourtortillas on a plate in 10-second bursts until warmed through. • Spread peri-peri aioli on each tortilla, then fill with cucumber-tomato salad, peri-peri prawns and Cheddar cheese. Enjoy!

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