Easy Double Chorizo & Cherry Tomato Pizza
with Rocket Salad & Cheddar
- Gluten
- Wheat
- Milk
- Soy
- May contain traces of allergens
- Milk
- Sulphites
- Sesame
In this easy-peasy pizza, mild chorizo adds just the right amount of saltiness, and an umami-rich flavour to the zucchini, while the roasted tomatoes provide sweetness, juiciness and acidity to cut through the richness. Farmers across Australia are still experiencing the impacts of the recent heavy rains. This is affecting our supply of fresh veggies and as such, you may notice some changes to your ingredients. Don’t worry, your recipe will be just as delicious!
Ingredients
1 bag
Peeled & Chopped Pumpkin
2 packet
mild chorizo
(May be present: Soy, Milk, Sulphites)
1 packet
tomato paste
1 sachet
garlic & herb seasoning
1 bag
rocket leaves
2
pizza bases
(Contains: Gluten, Wheat May be present: Soy, Sesame)
½ punnet
Snacking Tomatoes
1 packet
Cheddar cheese
(Contains: Milk)
Not included in your delivery
1
olive oil
¼ cup
water
1 drizzle
balsamic vinegar
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Place peeled & chopped pumpkin on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until tender, 10-15 minutes.
TIP: If your tray is getting crowded, divide the pumpkin between two trays.
• Place pizza bases on a flat surface, rough side down. • Spread tomato sauce evenly across bases using the back of a spoon. Top evenly with cooked zucchini and chorizo and the cherry tomatoes. Sprinkle with shredded Cheddar cheese. • Place pizzas directly on a wire rack in the oven. Bake until cheese is melted and golden, 10-12 minutes.
TIP: Baking the pizzas directly on the wire rack helps the bases crisp up!
TIP: Place an oven tray underneath the wire rack to catch any drips!
• Place pizza bases on a flat surface, rough side down. Spread evenly with tomato sauce using the back of a spoon. Top with roast pumpkin, chorizo and cherry tomatoes. Sprinkle with shredded Cheddar cheese. • Place pizzas directly on a wire rack in the oven. Bake until cheese is melted and golden, 10-12 minutes. • Meanwhile, combine a drizzle of balsamic vinegar and olive oil in a medium bowl. Season, then add rocket leaves. Toss to coat.
TIP: Baking the pizzas directly on the wire rack helps the bases crisp up!
TIP: Place an oven tray underneath the wire rack to catch any drips!
• Slice chorizo and cherry tomato pizza. • Top pizza with rocket salad, then divide between plates to serve. Enjoy!
