Double Pulled Pork & Jalapeño Burger

Name: Double Pulled Pork & Jalapeño Burger with Mustard Slaw & Sweet Potato Wedges
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 sachet All-American Spice Blend; 2 Bake-At-Home Burger Buns; 1 packet Pickled Jalapeños; 500 g Pulled Pork; 1 packet Sweet & Savoury Glaze; 1 Brown Onion; 1 packet Slaw Mix; 1 packet Mustard Mayo; 1 packet Potato Fries

with Mustard Slaw & Sweet Potato Wedges

Up to 180$ + Free Treats / Extras for Life

Tonight, we bring the South to you, with a sticky glaze that coats pulled pork to perfection. Slapped onto a burger bun and served with sweet potato wedges and a jalapeno slaw, this one will make you slap-happy!

We’ve replaced the sweet potato in this recipe with potato fries due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

All-American Spice Blend

Bake-At-Home Burger Buns

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)

1 packet

Pickled Jalapeños

500 g

Pulled Pork

1 packet

Sweet & Savoury Glaze

(May be present: Almond, Cashew, Eggs, Macadamia, Milk, Walnut.)

Brown Onion

1 packet

Slaw Mix

1 packet

Mustard Mayo

(Contains: Eggs; May be present: Milk.)

1 packet

Potato Fries

Nutritional Values

Energy (kJ)3770 kJ

Calories902 kcal

Fat31.8 g

of which saturates9.6 g

Carbohydrate81.4 g

of which sugars22.2 g

Dietary Fibre15 g

Protein64.9 g

Cholesterol0 mg

Sodium1410 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into wedges. • Spread wedges over a large microwave-safe plate. Cover with a damp paper towel. • Microwave wedges on high, 2 minutes. • Drain any excess liquid, then place wedges on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until golden and tender, 12-15 minutes.

• With 10 minutes remaining on the wedges, in a large bowl, combine slaw mix, mustard mayo and a pinch of salt and pepper.

• Halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. Thinly slice brown onion. • Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, until tender, 4-5 minutes. Add pulled pork and All-American spice blend, stirring, until fragrant, 1-2 minutes (cook in batches if your pan is getting crowded). • Add sweet & savoury glaze and cook, stirring, until combined, 1 minute. Add a splash more water if the filling looks dry! Season to taste.

• Top each bun base with slaw, pickled jalapeños (if using) and pulled pork. • Serve sticky pulled pork burgers with remaining mustard slaw and sweet potato wedges. Enjoy!