Double Honey Paprika Chicken & Bulgur Salad Bowl
with Harissa Hummus & Golden Goddess Dressing
- Celery
- Sesame
- Almond
- Gluten
- Wheat
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Almond
- Cashew
- Eggs
- Macadamia
- Milk
- Walnut
- Brazil nut
- Hazelnut
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
Ingredients
660 g
Chicken Breast
1 sachet
Chicken-Style Stock Powder
(Contains: Celery)
1 sachet
Paprika Spice Blend
(May be present: Wheat, Gluten, Soy)
1 packet
Golden Goddess Dressing
(Contains: Sesame)
1 packet
Hummus
(Contains: Sesame May be present: Almond, Cashew, Eggs, Macadamia, Milk, Walnut)
1 packet
Flaked Almonds
(Contains: Almond May be present: Soy, Cashew, Macadamia, Milk, Walnut, Brazil nut, Hazelnut, Peanuts, Pecan, Pine nut, Pistachio, Sesame)
1 packet
Bulgur Wheat
(Contains: Gluten, Wheat)
1 packet
Shredded Cabbage Mix
1 packet
Harissa Paste
(May be present: Soy)
1 packet
Spinach & Rocket Mix
Cooking Steps
• Heat a medium saucepan over medium-high heat. Add bulgur wheat, the water and chicken-style stock powder, stir and bring to the boil. • Cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove pan from the heat and keep covered until bulgur wheat is tender and the water is absorbed, 10-12 minutes.
TIP: The bulgur wheat will finish cooking in its own steam so don't peek!
• Meanwhile, in a medium bowl, combine paprika spice blend, a drizzle of olive oil and a pinch of salt. Add chicken tenderloins, turning to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken, tossing, until browned and cooked through, 3-4 minutes each side (Cook in batches if your pan is getting crowded). • Remove from heat, add the honey, turning chicken to coat.
TIP: Chicken is cooked through when it is no longer pink inside.
• While chicken is cooking, in a large bowl, combine shredded cabbage mix, spinach & rocket mix, golden goddess dressing, a drizzle of vinegar and olive oil. • Toss to coat and season to taste.
• In a small bowl, combine hummus and harissa paste. • Divide bulgur and salad between bowls. Top with honey paprika chicken and harissa hummus. • Sprinkle over flaked almonds. Enjoy!
