Double Beef Brisket Tikka Masala

• Transfer slow-cooked beef brisket including the liquid to a bowl and shred with 2 forks. Thinly slice red onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add onion and cook until tender, 3-5 minutes. • Add Mumbai spice blend, mild North Indian spice blend and tomato paste and cook, until fragrant, 1-2 minutes. • Reduce heat to medium, then add beef brisket, thickened cream, the brown sugar and water (for the curry). Simmer until slightly reduced, 1-2 minutes (Cook in batches if your pan is getting crowded).

• Roughly chop tomato and celery. • In a medium bowl, combine tomato, celery, a drizzle of white wine vinegar and olive oil. Season with salt and pepper.