Deluxe Duck Breast & Duck Fat Potatoes

Name: Deluxe Duck Breast & Duck Fat Potatoes with Sweet Onion Sauce & Citrus Walnut Salad
Total time: 35 min
Yield: 2
Cuisine: British
Ingredients: 1 packet Chat Potatoes; 1 packet Duck Fat; 1 packet Fetta Cubes; 1 packet Green Beans; 1 packet Mustard Cider Dressing; 1 packet Onion Chutney; 1 Orange; 380 g Roast Duck Breast; 1 packet Spinach & Rocket Mix; 1 packet Walnuts; 1 Sea Salt Flakes; 1 drizzle olive oil; 20 g butter; 1 tsp balsamic vinegar

with Sweet Onion Sauce & Citrus Walnut Salad

Recipe Development TeamUpdated on November 04, 2026

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Calories

:

876 kcal

Protein

:

43.9g protein

Preparation Time

:

35 minutes

Difficulty

:

Easy

Allergens:

Milk
Walnut
May contain traces of allergens
Almond
Brazil nut
Cashew
Hazelnut
Macadamia
Milk
Peanuts
Pecan
Pine nut
Pistachio
Sesame
Soy

Get ready to wow with this sophisticated gourmet dinner. Succulent duck breast is topped with a delicious onion sauce and served with crispy roast potatoes. A fresh and citrusy salad rounds out this easy-to-make show stopper which will make you shine.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Chat Potatoes

1 packet

Duck Fat

1 packet

Fetta Cubes

(Contains: Milk)

1 packet

Green Beans

1 packet

Mustard Cider Dressing

1 packet

Onion Chutney

1

Orange

380 g

Roast Duck Breast

1 packet

Spinach & Rocket Mix

1 packet

Walnuts

(Contains: Walnut May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy)

1

Sea Salt Flakes

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk)

1 tsp

balsamic vinegar

Nutritional Values

Calories876 kcal

Energy (kJ)3670 kJ

Fat55.7 g

of which saturates15.7 g

Carbohydrate47.5 g

of which sugars21 g

Dietary Fibre9.9 g

Protein43.9 g

Sodium1070 mg

Trans Fat0.2 g

Potassium82.6 mg

Calcium10.3 mg

Iron5.6 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced.
• Halve chat potatoes.
• Place potatoes on a lined oven tray.
• Drizzle over duck fat, season with salt and toss
to coat. Roast until tender, 25-30 minutes.

2

• Meanwhile, peel and thinly slice orange into
wedges. Trim and halve green beans.
• Add green beans and a splash of water to a
microwave-safe bowl, then cover with a damp paper
towel.
• Microwave green beans on high until just tender,
2-4 minutes.
• Drain green beans, and allow to cool.

3

• When the potatoes have 10 minutes remaining,
transfer roast duck breast to a large microwave
safe bowl, then cover with a microwave-safe plate.
Microwave on high until heated through, 3 minutes.
Carefully pat duck skin dry with a paper towel, then
rub with a generous pinch of salt.
• In a large frying pan, heat a drizzle of olive oil over
medium heat. Cook duck, skin-side down, until skin
is golden brown, 3-5 minutes. Transfer to a plate
to rest.

4

• Wipe out frying pan and return to medium heat with
the butter.
• Stir in onion chutney and the balsamic vinegar,
until well combined, 1-2 minutes. Season to taste.

5

• In a large bowl, combine green beans, orange,
walnuts, spinach & rocket mix and mustard cider
dressing. Season to taste.

6

• Slice duck. Sprinkle over sea salt flakes.
• Divide duck fat potatoes, duck breast and citrus
walnut salad between plates.
• Spoon sweet onion sauce over duck.
• Crumble fetta cubes over salad to serve. Enjoy!