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Abuela's Cuban-Style Prawn Sandwich

Abuela's Cuban-Style Prawn Sandwich

with Corn Chips, Jalapeños & Salsa
Berlinda Le
Berlinda LeUpdated on June 03, 2026
Get up to $230 off
Get up to $230 off
Calories
: 
883 kcal
Protein
: 
35.4g protein
Preparation Time
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Crustaceans
  • Gluten
  • Soy
  • Wheat
  • Eggs
  • Milk
  • Wheat
  • Gluten
  • May contain traces of allergens
  • Milk
  • Sesame
  • Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

190 g

Peeled Prawns

(Contains: Crustaceans)

1

Abuela's Marinade

(May be present: Wheat, Gluten.)

1

Sliced Sourdough

(Contains: Gluten, Soy, Wheat May be present: Milk, Sesame, Eggs.)

1 packet

Mustard Mayo

(Contains: Eggs May be present: Milk.)

1 packet

Cheddar Cheese

(Contains: Milk)

1 packet

Pickled Jalapeños

1

Cucumber

1

Tomato

1 bag

Corn Chips

Not included in your delivery

1 drizzle

olive oil

1 drizzle

white wine vinegar

Energy (kJ)3690 kJ
Calories883 kcal
Fat35.5 g
of which saturates11.9 g
Carbohydrate104 g
of which sugars8.9 g
Dietary Fibre4.5 g
Protein35.4 g
Sodium2390 mg
The average adult daily energy intake is 8700 kJ
•Large Non-Stick Pan

Cooking Steps

PDF
Cook the prawns
1
  • In a large frying pan, heat a drizzle of olive oil over medium-high heat.
  • Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes.
  • Add Abuela's marinade and cook until combined and fragrant, 1-2 minutes. 

TIP: Add a splash more water if the filling looks dry!

Assemble & toast the sandwich
2
  • Spread sliced sourdough with mustard mayo then fill with prawns, cheddar cheese and pickled jalapenos.
  • Heat sandwich in a sandwich press for 2-3 minutes, until cheese is melted.
Make the salsa
3
  • While sandwich is toasting, roughly chop cucumber and tomato.
  • In a medium bowl, combine cucumber, tomato, a drizzle of white wine vinegar and olive oil. Season.
Finish & serve
4
  • Slice cuban prawns sandwich in half.
  • Serve with cucumber salsa and corn chips. Enjoy!

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