Abuela's Cuban-Style Prawn Sandwich
with Corn Chips, Jalapeños & Salsa
Calories
:
883 kcalProtein
:
35.4g proteinPreparation Time
:
15 minutesDifficulty
:
EasyAllergens:
- Crustaceans
- Gluten
- Soy
- Wheat
- Eggs
- Milk
- Wheat
- Gluten
- May contain traces of allergens
- Milk
- Sesame
- Eggs
Take a trip to Havana with this Cuban inspired prawn sourdough sandwich, featuring tender prawn tossed in a zesty Abuela’s marinade. We’ve topped it with a refreshing cucumber salsa and pickled jalapeños for a spicy kick, served with crunchy corn chips on the side.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
190 g
Peeled Prawns
(Contains: Crustaceans)
1
Abuela's Marinade
(May be present: Wheat, Gluten)
1
Sliced Sourdough
(Contains: Gluten, Soy, Wheat May be present: Milk, Sesame, Eggs)
1 packet
Mustard Mayo
(Contains: Eggs May be present: Milk)
1 packet
Cheddar Cheese
(Contains: Milk)
1 packet
Pickled Jalapeños
1
Cucumber
1
Tomato
1 bag
Corn Chips
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
Utensils
•Large Non-Stick Pan
Cooking Steps
1
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes.
- Add Abuela's marinade and cook until combined and fragrant, 1-2 minutes.
TIP: Add a splash more water if the filling looks dry!
2
- Spread sliced sourdough with mustard mayo then fill with prawns, cheddar cheese and pickled jalapenos.
- Heat sandwich in a sandwich press for 2-3 minutes, until cheese is melted.
3
- While sandwich is toasting, roughly chop cucumber and tomato.
- In a medium bowl, combine cucumber, tomato, a drizzle of white wine vinegar and olive oil. Season.
4
- Slice cuban prawns sandwich in half.
- Serve with cucumber salsa and corn chips. Enjoy!
