Abuela's Cuban-Style Beef Sandwich
with Corn Chips, Jalapeños & Salsa3.5(2)
Calories
:
986 kcalProtein
:
52.9g proteinPreparation Time
:
15 minutesDifficulty
:
EasyAllergens:
- Gluten
- Soy
- Wheat
- Eggs
- Milk
- Wheat
- Gluten
- May contain traces of allergens
- Milk
- Sesame
- Eggs
Take a trip to Havana with this Cuban inspired beef sourdough sandwich, featuring tender beef tossed in a zesty Abuela’s marinade. We’ve topped it with a refreshing cucumber salsa and pickled jalapeños for a spicy kick, served with crunchy corn chips on the side.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
300 g
Beef Rump
1
Abuela's Marinade
(May be present: Wheat, Gluten)
1
Sliced Sourdough
(Contains: Gluten, Soy, Wheat May be present: Milk, Sesame, Eggs)
1 packet
Mustard Mayo
(Contains: Eggs May be present: Milk)
1 packet
Cheddar Cheese
(Contains: Milk)
1 packet
Pickled Jalapeños
1
Cucumber
1
Tomato
1 bag
Corn Chips
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
Utensils
•Large Non-Stick Pan
Cooking Steps
1
- Season beef rump with salt and pepper.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- When oil is hot, cook the beef for 3-4 minutes each side for medium-rare, or until cooked to your liking.
- Add Abuela's marinade and cook until combined and fragrant, 1-2 minutes.
- TIP: Add a splash more water if the filling looks dry!
2
- Spread sliced sourdough with mustard mayo then fill with beef, cheddar cheese and pickled jalapenos.
- Heat sandwich in a sandwich press for 2-3 minutes, until cheese is melted.
3
- While sandwich is toasting, roughly chop cucumber and tomato.
- In a medium bowl, combine cucumber, tomato, a drizzle of white wine vinegar and olive oil. Season.
4
- Slice cuban pulled beef sandwich in half.
- Serve with cucumber salsa and corn chips. Enjoy!
