Crumbed Smokey Prawn Tender Tacos

Name: Crumbed Smokey Prawn Tender Tacos with Charred Corn Slaw, Cucumber & Garlic Aioli
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 sachet All-American Spice Blend; 1 packet Panko Breadcrumbs; 190 g Peeled Prawns; 1 tin Sweetcorn; 1 Cucumber; 1 packet Garlic Aioli; 6 Mini Flour Tortillas; 1 packet Slaw Mix; 1 drizzle olive oil; 1 tsp salt; 1 piece egg; 1 tsp white wine vinegar

with Charred Corn Slaw, Cucumber & Garlic Aioli

Recipe Development TeamUpdated on August 27, 2026

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Calories

:

709 kcal

Protein

:

24.2g protein

Preparation Time

:

25 minutes

Difficulty

:

Easy

Allergens:

Wheat
Gluten
Crustaceans
Eggs
Soy
Gluten
Soy
May contain traces of allergens
Milk

Get ready for a serious texture explosion with these golden, crispy prawns tucked into warm tortillas. A creamy, garlicky aioli is spread on the base to perfectly coat every bite, while a smokey, charred sweetcorn mix and refreshing cucumber keep things beautifully balanced. It’s street-food magic made easy at home.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 sachet

All-American Spice Blend

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten May be present: Gluten, Soy)

190 g

Peeled Prawns

(Contains: Crustaceans)

1 tin

Sweetcorn

1

Cucumber

1 packet

Garlic Aioli

(Contains: Eggs)

6

Mini Flour Tortillas

(Contains: Wheat, Gluten, Soy May be present: Milk)

1 packet

Slaw Mix

Not included in your delivery

1 drizzle

olive oil

1 tsp

salt

1 piece

egg

(Contains: Eggs)

1 tsp

white wine vinegar

Nutritional Values

Calories709 kcal

Energy (kJ)2970 kJ

Fat41.4 g

of which saturates5.1 g

Carbohydrate58.3 g

of which sugars12.3 g

Dietary Fibre7.2 g

Protein24.2 g

Sodium2130 mg

Potassium14.7 mg

Calcium3.9 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

1

• Drain sweetcorn. • Heat a large frying pan over high heat. • Cook corn, tossing occasionally, until lightly charred, 4-5 minutes. • Transfer to a medium bowl. TIP: Cover the pan with a lid if the corn kernels are "popping" out.

2

• Meanwhile, thinly slice cucumber into rounds.

3

• Set your air fryer to 200°C. Pat peeled prawns dry with paper towel.
• In a shallow bowl, combine the plain flour, All-American spice blend and a good pinch of pepper. In a second shallow bowl, whisk the egg.
• In a third shallow bowl, place panko breadcrumbs.
• Dip prawns into flour mixture, followed by egg, and finally in breadcrumbs. Set aside on a plate.
• Place crumbed prawns into air fryer basket and cook, until golden and tender, 6-8 minutes. Cook in batches if needed.
Mix oil quantity with panko breadcrumbs when crumbing (1 tbs per person).

4

• Place crumbed prawns into air fryer basket and cook, until golden and tender, 6-8 minutes. Cook in batches if needed.
Mix oil quantity with panko breadcrumbs when crumbing (1 tbs per person). • Transfer to a paper towel-lined plate. Season with a pinch of salt and pepper. TIP: Add more oil to the pan between batches as needed.

5

• While prawn is cooking, to the bowl with the corn, add slaw mix, 1/2 the garlic aioli and the white wine vinegar. Season, then toss to coat. • Heat mini flour tortillas on a plate in the microwave in 10 second bursts, until warmed through.