Crumbed Mexi-Spiced Chicken Tacos
with Cholula Hot Sauce & Lime
- Milk
- Wheat
- Gluten
- Soy
- Eggs
- Gluten
- Soy
- May contain traces of allergens
- Milk
- Wheat
Ready for the ultimate chicken tacos? These crumbed chicken tenders crisp up until they reach crunchy, golden perfection. The secret ingredient? A splash of Cholula Original Hot Sauce to give it that perfect kick. Finish your tacos with some fresh salad and a little cheese for a meal so good, you'll never go back.
Ingredients
1 packet
Cheddar Cheese
(Contains: Milk)
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten May be present: Gluten, Soy.)
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat May be present: Milk, Soy.)
1
Tomato
1
Baby Cos Lettuce
1 tin
Sweetcorn
1
Lime
1 sachet
Tex-Mex Spice Blend
(May be present: Gluten, Soy, Wheat.)
1
Cholula Hot Sauce
330 g
Chicken Breast
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs)
Utensils
Cooking Steps
• Shred baby cos lettuce (see ingredients).
• Finely chop tomato.
• Drain sweetcorn.
• Slice lime into wedges.
• Cut chicken breast into 2cm strips.
• To a shallow bowl, add Tex-Mex spice blend. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs.
• Dip chicken strips into the spice blend, followed by the egg and finally into the panko breadcrumbs. Transfer to a plate.
• Heat a large frying pan over high heat. Add corn kernels and cook until lightly browned, 4-5 minutes. Set aside in a medium bowl.
TIP: Cover the pan with a lid if the kernels are ‘popping’ out.
• Set air fryer to 200°C. Place crumbed chicken into a foil-lined air fryer basket and cook until golden and cooked through (when no longer pink inside),
8-10 minutes.
• Microwave mini flourtortillas on a microwave-safe plate in 10 second bursts, until warmed through.
TIP: No air fryer? Return frying pan to medium-high heat with enough olive oil to coat the base of the pan. Cook chicken until cooked through, 3-4 minutes each side.
• Slice chicken.
• Fill your tortillas with a helping of cos lettuce, tomato, crumbed Mexi-spiced chicken and Cheddar cheese. Top with the charred corn.
• Drizzle with Cholula hot sauce (see ingredients) and squeeze over lime to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The Cholula hot sauce adds a perfect kick, making these tacos a huge hit with families.
- Ease of prep: Quick and easy to make, though some found there weren't enough panko crumbs to coat all the chicken pieces.
- Suggestions: Adding avocado or sour cream would enhance freshness and combat dryness. Consider mixing chicken with spices before crumbing for more flavour.
- Portions: The meal was filling, but some felt the tomato portion was too small for two people.
