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Croissant Croque Madame & Prosciutto
Croissant Croque Madame & Prosciutto

Croissant Croque Madame & Prosciutto

with Creamy Béchamel, Fried Eggs & Rocket Salad | Serves 4

Celebrate mum with a decadent twist on croque madame using croissants! Boasting layers of prosciutto, creamy béchamel, and cheese nestled within buttery croissants, all topped off with a perfectly fried egg, it's a luxurious treat fit for the queen of the day. Pair it all with a refreshing pink collagen glow juice for an extra touch of luxury.

Allergens:
Gluten
Milk
Soy
Wheat
Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 4 people

1 packet

Snacking Tomatoes

2 packet

Croissant

(Contains: Gluten, Milk, Soy, Wheat; May be present: Eggs, Lupin, Sesame, Almond, Hazelnut.)

1 packet

Cheddar Cheese

(Contains: Milk;)

1 packet

light cooking cream

(Contains: Milk;)

1 packet

wholegrain mustard

1 packet

prosciutto

1 packet

spinach & rocket mix

1 packet

Balsamic Vinaigrette Dressing

2

apple

1

orange

4

youjuice pink collagen glow

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk;)

2 tbs

plain flour

(Contains: Gluten, Wheat;)

4

eggs

(Contains: Eggs;)

Nutritional Values

Energy (kJ)4602 kJ
Fat64.9 g
of which saturates33.2 g
Carbohydrate95.4 g
of which sugars52.8 g
Dietary Fibre13.5 g
Protein33 g
Sodium1391 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Saucepan
Baking Tray
Baking Paper
Large Frying Pan

Cooking Steps

1
1

• Preheat oven to 220°C/200°C fan-forced. • Halve snacking tomatoes. • Cut croissants in half horizontally.

2
2

• In a medium saucepan, melt the butter with a drizzle of olive oil over medium heat. • Add the plain flour and cook, stirring, until a thick paste forms, 1-2 minutes • Reduce heat to medium-low, then slowly whisk in light cooking cream, until smooth and slightly thickened, 1-2 minutes. • Remove from heat. Stir in wholegrain mustard, until combined. Season with pepper.

3
3

• Place croissant bases on a lined oven tray. • Top bases with prosciutto, béchamel and some Cheddar cheese (reserving a handful). • Replace croissant tops and gently press to seal. Sprinkle with reserved cheese. • Bake until browned and cheese has melted, 8-10 minutes.

4
4

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to liking, 4-5 minutes.

TIP: No eggs? Turn it into a Croque Monsieur and leave this step out.

5
5

• In a medium bowl, combine snacking tomatoes, spinach & rocket mix and balsamic vinaigrette dressing.

6
6

• Slice apple and orange into wedges. • Divide croissant croque madame and rocket salad between plates. • Top croissants with fried eggs. • Serve with youjuice pink collagen glow. Enjoy!

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