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Creamy Mushroom, Bacon & Parmesan Gnocchi
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Creamy Mushroom, Bacon & Parmesan Gnocchi

Creamy Mushroom, Bacon & Parmesan Gnocchi

with Rocket & Tomato Salad

This mellow combination of buttery mushrooms, fragrant onion and baby spinach, tossed through golden pan-fried gnocchi, makes a meal that's pure comfort. Served with a slightly sweet and peppery salad, it's got the lot!

Allergens:
Milk
Gluten
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
DifficultyEasy

Ingredients

Serving amount

1

brown onion

2 clove

garlic

1 packet

sliced mushrooms

1 bag

baby spinach leaves

1 bag

rocket leaves

1 packet

diced bacon

(May be present: Soy, Milk. )

1 sachet

garlic & herb seasoning

1

tomato

1 packet

thickened cream

(Contains Milk;)

1 packet

gnocchi

(Contains Gluten, Wheat; May be present: Soy. )

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

¼ tsp

salt

1 drizzle

balsamic vinegar

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Nutritional Values

Energy (kJ)3416 kJ
Fat38.3 g
of which saturates16.9 g
Carbohydrate87.5 g
of which sugars11.4 g
Protein27.4 g
Sodium2026 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• Boil ketlle. • Finely chop brown onion. • Finely chop garlic.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add onions, sliced mushrooms and bacon and cook breaking up bacon with a spoon, until browned and softened, 8-10 minutes.

3
3

• While mushrooms are cooking, Half-fill a large saucepan with boiling water, add a generous pinch of salt. • Cook gnocchi in boiling water until floating on the surface, 2-3 minutes. • Reserve pasta water if needed, 1/2 cup for 2 people / 1 cup for 4 people) Drain gnocchi, then return to saucepan. Drizzle with olive oil if needed.

4
4

• Reduce pan to a low heat, add Garlic & Herb seasoning and garlic, cook until fragrant, 1 minute. Add thickened cream, the salt, Parmesan cheese (reserve some for garnish!) and baby spinach leaves. Cook, stirring, until heated through, 1-2 minutes. • Add gnocchi. Stir to combine then remove from heat.

5
5

• Roughly chop tomato. • In a medium bowl, combine a drizzle of the balsamic vinegar and olive oil. Season, then add rocket leaves and tomato. Toss to coat.

6
6

• Divide the creamy mushroom, bacon and Parmesan gnocchi between bowls. • Sprinkle with the reserved Parmesan. Serve with the rocket and tomato salad. Enjoy!