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Creamy Lamb & Pumpkin Ravioli

Creamy Lamb & Pumpkin Ravioli

with Rana Pasta, Rocket & Parmesan
Recipe Development Team
Recipe Development TeamUpdated on October 01, 2026
Get up to $230 off
Get up to $230 off
Calories
: 
837 kcal
Protein
: 
37.3g protein
Preparation Time
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Eggs
  • Gluten
  • Milk
  • Wheat
  • May contain traces of allergens
  • Almond
  • Cashew
  • Crustaceans
  • Fish
  • Hazelnut
  • Molluscs
  • Pine nut
  • Pistachio
  • Soy
  • Walnut

Indulge in pure trattoria-style luxury with Rana’s pumpkin and roasted onion ravioli, brimming with a rich, earthy filling that delivers restaurant-quality decadence straight to your plate. Gently tossed through a velvety lamb-laced sauce, it’s a luscious, ready-made dinner that punches well above its weight.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

Pumpkin & Roasted Onion Ravioli

(Contains: Eggs, Gluten, Milk, Wheat May be present: Almond, Cashew, Crustaceans, Fish, Hazelnut, Molluscs, Pine nut, Pistachio, Soy, Walnut)

250 g

Lamb Mince

1 sachet

Savoury Seasoning

1 packet

Light Cooking Cream

(Contains: Milk)

1 packet

Parmesan Cheese

(Contains: Milk)

1 packet

Rocket Leaves

Not included in your delivery

1 drizzle

olive oil

1 tsp

salt

Energy (kJ)3500 kJ
Calories837 kcal
Fat50.2 g
of which saturates24.2 g
Carbohydrate55.2 g
of which sugars17.3 g
Dietary Fibre0.6 g
Protein37.3 g
Sodium2090 mg
The average adult daily energy intake is 8700 kJ
•Large Non-Stick Pan
•Stor kastrull

Cooking Steps

Cook the ravioli
1
  • Boil the kettle.
  • Half-fill a large saucepan with boiling water and add a generous pinch of salt.
  • Cook pumpkin & roasted onion ravioli over high heat, until al dente, 2-3 minutes.
  • Reserve pasta water (1/3 cup for 2 people / 2/3 cup for 4 people). Drain ravioli.
Cook the lamb
2
  • Meanwhile, heat a large frying pan over high heat.
  • Cook lamb mince (no need for oil!) and XX spice blend, breaking up with a spoon, until just browned, 3-4 minutes.
  • Add savoury seasoning and cook until fragrant, 1 minute.
Make it saucy
3
  • Stir in light cooking cream, Dijon mustard, the salt and the reserved pasta water until combined, 1-2 minutes.
  • Add cooked ravioli and gently toss until well combined, 1 minute. Season to taste.
Finish & serve
4
  • Divide creamy mustard lamb and pumpkin ravioli between bowls.
  • Sprinkle over Parmesan cheese and a pinch of chilli flakes (if using). Top with rocket to serve. Enjoy!

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