
Indulge in pure trattoria-style luxury with Rana’s pumpkin and roasted onion ravioli, brimming with a rich, earthy filling that delivers restaurant-quality decadence straight to your plate. Gently tossed through a velvety lamb-laced sauce, it’s a luscious, ready-made dinner that punches well above its weight.
Pumpkin & Roasted Onion Ravioli
(Contains: Eggs, Gluten, Milk, Wheat May be present: Almond, Cashew, Crustaceans, Fish, Hazelnut, Molluscs, Pine nut, Pistachio, Soy, Walnut)
250 g
Lamb Mince
1 sachet
Savoury Seasoning
1 packet
Light Cooking Cream
(Contains: Milk)
1 packet
Parmesan Cheese
(Contains: Milk)
1 packet
Rocket Leaves
1 drizzle
olive oil
1 tsp
salt



