Creamy Bacon, Beef & Cherry Tomato Spaghetti

If you've added beef mince, heat a large frying pan over high heat. Before adding the diced bacon, cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. Continue as above. Reduce heat to medium-high.

----------CCM TEXT---------- • Meanwhile, halve snacking tomatoes. • Pick thyme leaves. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. Reduce heat to medium-high. • Add diced bacon, breaking up with a spoon, until golden, 4-6 minutes. • Add snacking tomatoes and cook, until slightly blistered, 2-3 minutes.

• To pan, add savoury seasoning and garlic paste and cook, until fragrant, 1 minute. • Stir in passata, light cooking cream, vegetable stock, thyme and the reserved pasta water and simmer, until slightly thickened, 2-3 minutes. • Remove from heat and stir in baby spinach leaves and cooked spaghetti. Season with pepper.