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Italian Recipes

Creamy Bacon & Cherry Tomato Spaghetti

Creamy Bacon & Cherry Tomato Spaghetti

Creamy Bacon & Cherry Tomato Spaghetti

with Parmesan Cheese & Spinach

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This dish may be simple to create but it’s bursting with complex flavours. Sweet tomatoes pair perfectly with salty bacon simmering in a herby, tomatoey sauce. Throw in some spaghetti and top with a scattering of Parmesan for an unforgettable dinner delight!

Allergens:

Milk

•Gluten

•Hvede

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Vegetable Stock Pot

1 packet

Garlic Paste

1 packet

Light Cooking Cream

(Contains: Milk;)

1 packet

Spaghetti

(Contains: Gluten, Hvede; May be present: Uova, Soja.)

1 packet

Baby Spinach Leaves

1 packet

Snacking Tomatoes

1 packet

Parmesan Cheese

(Contains: Milk;)

90 g

Diced Bacon

(May be present: Soja, Latte.)

1 sachet

Thyme

1 packet

Passata

1 sachet

Savoury Seasoning

Nutritional Values

Calories684 kcal

Energy (kJ)2860 kJ

Fat26.7 g

of which saturates13.7 g

Carbohydrate79.1 g

of which sugars11.9 g

Dietary Fibre8.7 g

Protein25.8 g

Sodium1580 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan

Cooking Steps

Cook the spaghetti

1

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook spaghetti in boiling water until ‘al dente’, 10 minutes. • Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain spaghetti, then return to saucepan. Drizzle with olive oil.

Cook the bacon

2

• Meanwhile, halve snacking tomatoes. • Pick thyme leaves. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. • Add snacking tomatoes and cook, until slightly blistered, 2-3 minutes.

3

• To pan, add savoury seasoning and garlic paste and cook, until fragrant, 1 minute. • Stir in passata, light cooking cream, chicken-style stock powder (see ingredients), thyme and the reserved pasta water and simmer, until slightly thickened, 2-3 minutes. • Remove from heat and stir in baby spinach leaves and cooked spaghetti. Season with pepper.

4

• Divide creamy bacon, cherry tomato and spinach spaghetti between bowls. • Top with Parmesan cheese to serve. Enjoy!

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