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Cheesy Garlic Popcorn

Cheesy Garlic Popcorn

Serves 4
3.5(4)
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Calories
: 
undefined undefined
Protein
: 
5.6g protein
Preparation Time
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Milk
  • Traces of Tree Nuts
  • Peanuts
  • Sesame
  • Soy
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
/ Serving 4 people

1 packet

popcorn kernels

(May be present: Milk, Tree Nuts, Peanuts, Sesame, Soy.)

1 sachet

garlic & herb seasoning

1 packet

grated Parmesan cheese

(Contains: Milk;)

Not included in your delivery

2 tbs

olive oil

Energy (kJ)800 kJ
Fat10.6 g
of which saturates2.6 g
Carbohydrate15.7 g
of which sugars1.7 g
Protein5.6 g
Sodium267 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

In a large frying pan or saucepan with a lid, heat 2 tbs of olive oil over high heat. When oil is hot, add popcorn kernels and immediately cover with lid. Cook, shaking occasionally, until all kernels have popped, 1-2 minutes. Transfer to a large bowl.

2

To the popcorn, add shaved Parmesan cheese and garlic & herb seasoning. Toss to combine and serve.

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