Haloumi, Chicken & Tomato Relish Burger

• Meanwhile, thinly slice brown onion and tomato. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring regularly, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

• With 5 minutes remaining on the fries, halve bake-at home burger buns and bake directly on a wire oven rack and bake until heated through, 2-3 minutes. • Meanwhile, drain haloumi and pat dry. Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • Return frying pan to medium-high with a drizzle of olive oil. Cook chicken steaks until cooked through (when no longer pink inside), 3-minutes each side. Transfer to a plate. Season with salt and pepper, then cover to keep warm. • Cook haloumi until golden brown, 1-2 minutes each side.