Smokey Chicken, Haloumi & Crouton Salad
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Smokey Chicken, Haloumi & Crouton Salad

Smokey Chicken, Haloumi & Crouton Salad

with Dijon-Ranch Dressing

We're in our light and bright era this Summer, so only a salad will do. With our baby cos lettuce doing the most, you only need to sear some chicken, haloumi and toast some croutons to have a salad fit for a sunny Sunday evening.

Tags:
Quick Prep
Quick
Allergens:
Milk
Gluten
Soy
Wheat
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

haloumi

(Contains Milk;)

1 head

baby cos lettuce

1

cucumber

1

tomato

2 clove

garlic

1

Bake-At-Home Ciabatta

(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )

1 packet

BBQ sauce

1 sachet

cornflour

(May be present: Gluten, Milk, Peanut, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

1 packet

Dijon mustard

1 packet

ranch dressing

(Contains Egg, Milk;)

1 packet

chicken breast

Not included in your delivery

olive oil

10 g

butter

½ tbs

honey

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Nutritional Values

Energy (kJ)3904 kJ
Fat34.4 g
of which saturates18.8 g
Carbohydrate83.3 g
of which sugars19.6 g
Protein65.7 g
Sodium2594 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan

Instructions

1
1

• To a medium bowl, add haloumi and cover with water to soak.
• Roughly shred baby cos lettuce. Thinly slice cucumber into half-moons. Slice tomato into thin wedges. Finely chop garlic. • Slice bake-at-home ciabatta in half lengthways. • Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks.

2
2

• Drain haloumi and pat dry. Cut haloumi into bite-sized chunks. • In a shallow bowl, add cornflour and a generous pinch of pepper. Dip haloumi slices into cornflour. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate. • Return pan to medium-high heat with a generous drizzle of olive oil to coat the base. • When oil is hot, cook haloumi, tossing occasionally, until golden brown, 2-4 minutes. Remove from heat, add BBQ glaze, tossing to coat.

3
3

• Meanwhile, toast or grill ciabatta to your liking. • Place the butter and garlic in a small heatproof bowl and microwave in 10 second bursts or until melted. Season with salt. • Cut toasted ciabatta into bite-sized chunks. In a large bowl combine ciabatta and garlic butter, tossing to coat.

4
4

• In a small bowl, combine Dijon mustard ranch dressing and the honey. • To bowl with croutons, add tomato, cos lettuce, cucumber and Dijon-ranch dressing. Toss to combine and season to taste. • Divide crouton salad between bowls. Top with buffalo haloumi and chicken. Enjoy!