Cheat's Turkish Pork, Fetta & Spinach Gözleme
with Mozzarella & Garlic Sauce
- Wheat
- Gluten
- Milk
- Sesame
- Eggs
- Soy
- May contain traces of allergens
- Milk
Crispy on the outside and stuffed to the brim with spiced pork mince, spinach, salty fetta and melted mozzarella, this Turkish street food favourite is guaranteed to hit the spot. Serve with a rich, creamy garlic sauce, every golden bite delivers the ultimate crunch-meets-gooey satisfaction.
Ingredients
250 g
Pork Mince
1 sachet
Chermoula Spice Blend
(May be present: Soy)
1 packet
Baby Spinach Leaves
1
Tomato
1
Lemon
1 packet
Large Wraps
(Contains: Wheat, Gluten May be present: Milk)
1 packet
Fetta Cubes
(Contains: Milk)
1
Grated Mozzarella
(Contains: Milk)
1 packet
Garlic Sauce
(Contains: Sesame, Eggs, Milk)
Utensils
Cooking Steps
• Heat a large frying pan over high heat with a drizzle of olive oil.
• Cook pork mince and chermoula spice blend, breaking up with a spoon, until just browned, 3-4 minutes.
• Add baby spinach leaves and cook until just wilted, 1 minute. Season to taste with salt and pepper.
• Meanwhile, roughly chop tomato.
• Slice lemon into wedges.
• Microwave large wraps on a microwave-safe plate in 10 second bursts until warmed through.
• Spoon pork mixture over one-half of each wrap, then top with tomato. Crumble over fetta cubes and sprinkle with grated mozzarella, then fold over to form a half-moon.
• Cook gözleme in a sandwich press until golden brown and cheese is melted, 3-4 minutes.
TIP: Warming the wraps through helps them fold easily without tearing!
• Cut gözleme into wedges.
• Divide cheat’s Turkish pork, fetta and spinach gözleme between plates.
• Serve with lemon wedges and garlic sauce. Enjoy!
