Champion's Crunch Oat & Nut Bar
with Peanut Butter, Dates & Dark Chocolate | Serves 6+
- Almond
- Milk
- Soy
- Peanuts
- Sulphites
- Wheat
- Gluten
- May contain traces of allergens
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
- Almond
- Sulphites
- Gluten
- Wheat
Chow down on these mini morsels packed with fruit, nuts and seeds for some mighty flavour and texture - the ideal snack fit for a champion!
Ingredients
1 packet
Roasted Almonds
(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
1 packet
Pitted Dates
(May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Almond, Sulphites.)
1 packet
Dark Chocolate Chips
(Contains: Milk, Soy; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut, Almond, Gluten, Wheat.)
1 packet
Pepitas
(May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Almond.)
1 packet
Peanut Butter
(Contains: Peanuts; May be present: Brazil nut, Cashew, Sesame, Almond.)
1 packet
Classic Oat Mix
(Contains: Sulphites, Wheat, Gluten; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Almond.)
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Grease and line the baking tin with baking paper. • Boil the kettle. Roughly chop roasted almonds and pitted dates. • In a small bowl, place chopped dates. Add the boiling water (1/4 cup). Set aside. • In a large bowl, add classic oat mix, pepitas, the olive oil, honey, peanut butter, chopped almonds, dates (including liquid from bowl) and a pinch of salt. • Stir until well combined.
• Transfer oat mixture into the prepared baking tin. Spread with the back of a spatula about 1cm thick. • Bake until golden, 15-20 minutes. • Allow to cool for 5 minutes.
• While the bar is cooling, place dark chocolate chips and the vegetable oil in a medium heatproof bowl. • Microwave in 20 second bursts, stirring each time, until chocolate is melted.
TIP: Chocolate can burn fast, melt in 20 second bursts to keep an eye on it!
• Once the champion bar has cooled, slice into rectangles. • Dip the base into dark chocolate and transfer to a baking paper-lined plate. • Transfer to fridge until chocolate has set, 30 minutes. Enjoy!
TIP: Store bars in an airtight container for up to 3 days!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many found these oat bars delicious, with some praising the healthy and satisfying snack. A few noted the chocolate coating could be improved.
- Ease of prep: Customers appreciated how simple these were to make, with some opting to mix chocolate chips into the batter for extra convenience.
- Suggestions: Some recommended using less oil in the topping. One suggested replacing olive oil with butter for better flavour.
- Leftovers: The bars made a great grab-and-go snack to have on hand throughout the week.
- Portions: Excess melted chocolate was perfect for dipping strawberries as a bonus treat.
