Express Chicken & Peanut-Chilli Rice Noodles
with Baby Spinach & Spring Onion
- Sesame
- Peanuts
- Gluten
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Soy
- Walnut
- Wheat
- Sesame
A curated edit of the internet’s most viral recipes—ready for your kitchen. These lightning-fast noodles are tossed in a creamy, salty-sweet peanut butter sauce and packed with tender chicken and fresh spinach. Topped with nutty sesame seeds and a hit of chilli, it’s a bowl of pure, TikTok-famous comfort in just 15 minutes.
Ingredients
1
Rice Noodles
1
Spring Onion
1
Lemon
1 packet
Garlic Paste
1 sachet
Sesame Seeds
(Contains: Sesame May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
1 packet
Peanut Butter
(Contains: Peanuts May be present: Almond, Brazil nut, Cashew, Sesame.)
1 sachet
Chilli Flakes
1 packet
Sesame Oil Blend
(Contains: Sesame)
1 packet
Soy Sauce Mix
(Contains: Gluten, Soy, Wheat)
1
Chicken Breast Strips
1 sachet
Sweet Soy Seasoning
(Contains: Gluten, Sesame, Soy, Wheat)
1 packet
Baby Spinach Leaves
1 packet
Crushed Peanuts
(Contains: Peanuts May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Cook rice noodles over medium-high heat, stirring occasionally with a fork to
separate, until tender, 4-6 minutes.
• Reserve some cooking water (see ingredients). Drain noodles, rinse and drizzle with olive oil.
• Meanwhile, thinly slice spring onion. Halve lemon.
• In a large heatproof bowl, combine garlic paste, sesame seeds, peanut butter, a
pinch of chilli flakes (if using) and spring onion. Set aside.
• In a large frying pan, heat sesame oil blend over high heat until just smoking,
30 seconds, then carefully pour oil over the peanut butter mixture.
• Add soy sauce mix and a squeeze of lemon juice, then stir well to combine.
TIP: The hot oil will bubble up and ‘cook’ the garlic and chilli.
• Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil.
• When oil is hot, cook chicken breast strips and sweet soy seasoning in batches,
tossing occasionally, until browned and cooked through, 4-5 minutes.
TIP: Chicken is cooked through when it’s no longer pink inside.
• To the bowl with the peanut sauce, add cooked noodles, baby spinach leaves and a splash of the reserved cooking water. Toss well to combine.
• Divide peanut-chilli rice noodles between bowls. Top with chicken.
• Sprinkle with crushed peanuts to serve. Enjoy!
TIP: Add a splash more water if the noodle mixture looks too thick.
