Buffalo Mozzarella Chicken & Cauliflower Bite Sub

• Meanwhile, thinly slice red onion (see ingredients).
• In a small bowl, combine the vinegar and a good pinch of sugar and salt.
• Scrunch sliced onion in your hands, then add it to pickling liquid. Add enough water to just cover onion. Set aside.

• When the fries have 15 minutes remaining, set your air fryer to 200°C.
• Place mozzarella cauliflower bites into the air fryer basket and cook until browned and heated through, 10-12 minutes.

TIP: No air fryer? Place mozzarella cauliflower bites on a lined oven tray. Cook bites for 8-12 minutes until cooked through.

• Finely shred cos lettuce.
• Thinly slice tomato into wedges.
• In a large bowl, combine hot sauce, BBQ sauce and a splash of water. Set aside.
• Cut chicken breast into 2cm chunks.
• In a large frying pan, heat a drizzle of olive oil over high heat.
• When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes.

TIP: Chicken is cooked through when it is no longer pink in the middle.

• Slice hot dog buns in half lengthways, 3/4 of the way through.
• Place buns on lined oven tray and bake until golden, 4-5 minutes.
• In a second large bowl, combine cos, tomato, a drizzle of olive oil and vinegar. Season.
• When the bites are done, to the bowl with buffalo sauce, add mozzarella cauliflower bites and toss to coat.