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Buffalo-Glazed Kickin’ Chicken Tacos

Buffalo-Glazed Kickin’ Chicken Tacos

with Crunchy Cos & Sweet Apple Salad
Recipe Development Team
Recipe Development TeamUpdated on October 30, 2026
Get up to $230 off
Get up to $230 off
Calories
: 
554 kcal
Protein
: 
34.5g protein
Preparation Time
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Eggs
  • Wheat
  • Gluten
  • Soy
  • Gluten
  • Cashew
  • Almond
  • Wheat
  • Eggs
  • Soy
  • Fish
  • Milk
  • Sesame
  • May contain traces of allergens

Saddle up for a wild ride of smokey BBQ flavours tucked into a midweek taco delight. Stuffed with tender buffalo-glazed chicken and the crispest apple and cucumber crunch, you’ll be lassoing taco duty every week!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 sachet

All-American Spice Blend

1 piece

Bbq Sauce

(May be present: Gluten, Cashew, Almond, Wheat, Eggs, Soy, Fish, Milk, Sesame)

1

Chicken Breast Strips

1

Cucumber

1 packet

Garlic Aioli

(Contains: Eggs)

1

Red Apple

6

Mini Flour Tortillas

(Contains: Wheat, Gluten, Soy May be present: Milk)

1

Baby Cos Lettuce

1

Hot Sauce

Not included in your delivery

1 drizzle

olive oil

1 drizzle

white wine vinegar

Energy (kJ)2320 kJ
Calories554 kcal
Fat26.5 g
of which saturates4.2 g
Carbohydrate41 g
of which sugars15.4 g
Dietary Fibre5 g
Protein34.5 g
Sodium937 mg
The average adult daily energy intake is 8700 kJ
•Large Non-Stick Pan

Cooking Steps

PDF
Get prepped
1

• Finely shred baby cos lettuce. • SPICY! The pickled jalapeños are hot, use less if you're sensitive to heat. Roughly chop pickled jalapeños (if using). • In a medium bowl, combine All-American spice blend, a drizzle of olive oil and a pinch of salt. Add chicken strips, tossing to coat. Set aside. • In a small bowl, combine hot sauce, BBQ sauce and a splash of water. • Thinly slice apple and cucumber into sticks.

Cook the chicken
2

• Set air fryer to 200°C. Place chicken strips into a foil-lined air fryer basket and cook, until browned and cooked through (when no longer pink inside), 8-10 minutes. Cook in batches if needed. • When chicken has 5 minutes remaining, brush over Buffalo sauce mixture and cook, until glaze is sticky. TIP: No air fryer? Cook chicken in a large frying pan with a drizzle of olive oil over medium-high heat, until cooked through, 3-4 minutes each side. Remove pan from heat and add buffalo sauce mixture, tossing until well coated.

Assemble the slaw
3

• Meanwhile, microwave mini flour tortillas on a microwave-safe plate in 10 second bursts until warmed through. • In a large bowl, combine baby cos lettuce, apple, garlic aioli and a drizzle of white wine vinegar. Season to taste with salt and pepper.

Finish & serve
4

• Build tacos by filling tortillas with apple slaw, cucumber and Buffalo glazed chicken. • Drizzle over any remaining sauce from pan to serve. Enjoy!

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