Herby Beef Cottage Pie

Name: Herby Beef Cottage Pie with Cheesy Mash Topping & Green Beans
Total time: 40 min
Yield: 2
Cuisine: British
Ingredients: olive oil; 2 potato; 40 g butter; 2 tbs milk; ¼ tsp salt; ½ brown onion; 1 carrot; 1 sprig herbs; 2 clove garlic; 1 bag mixed leaves; 1 packet beef mince; 1 packet tomato paste; 2 tbs water; 1 packet beef stock pot; 1 bag green beans; ½ sachet Italian herbs; 1 packet grated Parmesan cheese

with Cheesy Mash Topping & Green Beans

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Sometimes only a pie will do. Satisfy that comfort food craving with this rich and juicy number, complete with a Parmesan-spiked potato topping, plus a side of crisp garlicky green beans. It's like Nanna used to make, but better!

The recent flooding on the East Coast of Australia has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Kid Friendly

•Not Suitable for Coeliacs

•Naturally Gluten-Free

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

brown onion

carrot

1 sprig

herbs

2 clove

garlic

1 bag

mixed leaves

1 packet

beef mince

1 packet

tomato paste

1 packet

beef stock pot

1 bag

green beans

½ sachet

Italian herbs

1 packet

grated Parmesan cheese

Not included in your delivery

olive oil

40 g

butter

2 tbs

milk

¼ tsp

salt

2 tbs

water

Nutritional Values

Energy (kJ)2757 kJ

Fat33.6 g

of which saturates19.1 g

Carbohydrate43.4 g

of which sugars14.8 g

Protein42.3 g

Sodium1505 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

Bring a medium saucepan of salted water to the boil. Peel potato and cut into large chunks. Cook in the boiling water until easily pierced with a knife, 12-15 minutes. Drain and return to pan. Add the butter, milk and the salt. Mash until smooth.

While potato is cooking, finely chop onion (see ingredients) and carrot. Pick and finely chop herbs. Finely chop garlic. Roughly chop mixed leaves.

In a large frying pan, heat a drizzle of olive oil over high heat. Cook onion and carrot, stirring, until softened, 6-7 minutes. Add garlic (reserve a pinch for the beans!), chopped herbs and Italian herbs (see ingredients) and cook, stirring, until fragrant, 1 minute. Add beef mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. Reduce heat to medium, then add tomato paste, the water and beef stock pot, stirring to combine. Add baby spinach and cook, stirring, until just wilted, 1-2 minutes.

TIP: Add a dash of water if the filling looks dry!

Preheat grill to medium-high. Transfer the mince filling to a baking dish. Spread the mash over the top potato over the top. Sprinkle with grated Parmesan cheese. Grill until cheese is melted and golden, 5-10 minutes.

TIP: Grills cook fast, so keep an eye on the pie!

While pie is grilling, trim the green beans. Wash out and dry frying pan, then return to medium-high heat with a drizzle of olive oil. Cook beans, tossing, until tender, 3-4 minutes. Add reserved garlic and cook until fragrant, 1 minute. Season with salt and pepper.