Beef Meatballs

Toss the pumpkin in the olive oil and place in a single layer on the prepared oven tray. Season with salt and pepper. Place in the oven and cook for 30 minutes or until tender.

Meanwhile, roll the gourmet meatball mince into meatballs (you should get five per person) and set aside on a plate.

Bring a medium saucepan of water to the boil. Add the cauliflower and cook for 6 minutes or until tender. Drain and return to the saucepan. Add the roast pumpkin to the saucepan with the cauliflower and mash with a potato masher until the desired consistency is reached (we like ours rustic and chunky).

Heat a dash of olive oil in a large frying pan over a medium-high heat. Add the meatballs and cook, turning, for 7-8 minutes or until browned and cooked through. Add the baby spinach to the pan and cook for 1-2 minutes or until just wilted.