BBQ Beef Tacos with Slaw & Sour Cream
Pre-Prepped | Three Steps | Ready in 15- Gluten
- Soy
- Wheat
- Milk
- Eggs
- May contain traces of allergens
- Milk
- Soy
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, whip up these flavour-packed beef tacos with zesty slaw, Cheddar, sour cream and coriander. *Heads-up - you'll need a microwave for this recipe!*
Ingredients
1 tin
sweetcorn
1 packet
beef strips
1 packet
garlic paste
1
tomato
½
lemon
1 bag
shredded cabbage mix
6
mini flour tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
Light Sour Cream
(Contains: Milk;)
1 bag
coriander
1 sachet
All-American spice blend
1 packet
BBQ mayo
(Contains: Eggs; May be present: Milk.)
1 packet
Cheddar cheese
(Contains: Milk;)
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Drain corn • Heat a drizzle of olive oil in a frying pan over high heat • Cook beef strips, garlic paste, spice blend and corn, tossing, until browned, 1-2 mins. Set aside
• Finely chop tomato • Cut lemon into wedges • In a bowl, combine shredded cabbage, BBQ mayo and a generous squeeze of lemon juice • Season and toss
• Microwave tortillas for 10 second bursts, until warmed through • Fill tortillas with slaw, beef, tomato and Cheddar • Top with sour cream and torn coriander • Serve with remaining lemon wedges
