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Aussie-Spiced Chicken

Aussie-Spiced Chicken

Aussie-Spiced Chicken

with Cherry Tomato Salad & Cheesy Roast Potato Bites

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With its mild, slightly sweet flavour and firm texture, chicken works a treat with our Aussie spice blend and tastes even better with Parmesan-y roast potatoes. Serve with a simple salad for added texture and to balance out the richness.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Calorie Smart

•Under 40g carbs

Allergens:

Milk

•Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 bag

chopped potato

1 packet

Parmesan cheese

1 punnet

snacking tomatoes

1 packet

chicken breast

1 sachet

Aussie spice blend

1 bag

Spinach, Rocket & Fennel Mix

1 packet

Balsamic Vinaigrette Dressing

1 packet

mayonnaise

Not included in your delivery

olive oil

20 g

butter

Nutritional Values

Energy (kJ)2712 kJ

Fat36.7 g

of which saturates11.4 g

Carbohydrate33 g

of which sugars4 g

Dietary Fibre4.9 g

Protein44.4 g

Sodium948 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

•Large Frying Pan

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Place chopped potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Roast until just tender, 15-20 minutes. • Remove tray from oven. Sprinkle potato with Parmesan cheese. Roast until golden and crispy, a further 5 minutes.

TIP: If your oven tray is crowded, divide the potato between two trays.

2

• Meanwhile, halve snacking tomatoes. Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • When potato has 10 minutes remaining, rub both sides of chicken with Aussie spice blend and a good pinch of pepper. • In a large frying pan, melt the butter over medium-high heat. Cook chicken steaks until cooked through (when no longer pink inside), 3-6 minutes each side.

TIP: Chicken is cooked through when it's no longer pink inside.

3

• Meanwhile, in a medium bowl, add balsamic vinaigrette, snacking tomatoes and spinach, rocket & fennel mix. • Toss to coat.

4

• Divide Aussie-spiced chicken, cheesy roast potatoes and tomato-rocket salad between plates. • Serve with mayonnaise. Enjoy!

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