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Asian BBQ Chicken Noodle Soup

Asian BBQ Chicken Noodle Soup

with Green Beans, Spring Onion & Chilli
Recipe Development Team
Recipe Development TeamUpdated on October 23, 2026
Get up to $230 off
Get up to $230 off
Calories
: 
713 kcal
Protein
: 
44.4g protein
Preparation Time
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Gluten
  • Soy
  • Wheat
  • Eggs
  • Sesame
  • Molluscs

Rich chicken bursting with Asian spices pairs perfectly with delicate noodles and tender veggies simmering away in our umami and garlicky broth. Complete with a scattering of spring onion for some added freshness and crunch.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 sachet

Asian BBQ Seasoning

(Contains: Gluten, Soy, Wheat)

1 packet

Asian Greens

1

Corn

1 packet

Egg Noodles

(Contains: Eggs, Gluten, Wheat)

1 packet

Garlic Stir-Fry Sauce

(Contains: Gluten, Sesame, Soy, Wheat)

1 packet

Trimmed Green Beans

1

Long Chilli

1 packet

Oyster Sauce

(Contains: Gluten, Molluscs, Wheat)

1

Chicken Breast Strips

1

Spring Onion

Not included in your delivery

1 drizzle

olive oil

3 cup

boiling water

Energy (kJ)2980 kJ
Calories713 kcal
Fat17.3 g
of which saturates2.9 g
Carbohydrate93.7 g
of which sugars27 g
Dietary Fibre12.2 g
Protein44.4 g
Sodium2740 mg
The average adult daily energy intake is 8700 kJ
•Large Non-Stick Pan
•Lid
•Large Pan

Cooking Steps

PDF
Cook the veggies
1

• Boil the kettle.  
• Roughly chop Asian greens.
• Slice kernels off corn cob.
• Thinly slice long chilli (if using) and spring onion.

Make the noodle soup
2

• Fill a large saucepan with the boiling water (see ingredients), oyster sauce and 
garlic stir-fry sauce, then bring to the boil over medium-high heat.
• Add egg noodles, trimmed green beans, corn and chilli, then cover with a lid. 
Reduce to a simmer and cook until noodles are tender, 4-5 minutes.
• In the last minute, gently stir noodles with a fork to separate.
• Remove pan from heat, then stir in Asian greens until wilted. Season to taste. 
• Transfer noodle soup to serving bowls. 

Cook the chicken
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• When oil is hot, cook chicken breast strips, tossing, in batches until browned and cooked through, 4-5 minutes. • Add Asian BBQ seasoning and cook, until fragrant, 1 minute.
TIP: The chicken is cooked when it is no longer pink inside.

Finish & serve
4

• Divide noodle soup between bowls.
• Top noodle soup with chicken and spring onion to serve. Enjoy!

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