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American Recipes

All-American Beef Rice Bowl with Salsa & BBQ Mayo

All-American Beef Rice Bowl with Salsa & BBQ Mayo

All-American Beef Rice Bowl with Salsa & BBQ Mayo

Pre-Prepped | Three Steps | Ready in 15

Up to 180$ + Free Treats / Extras for Life

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got an all-American beef rice bowl with salsa and a drizzle of BBQ mayo to top it off.

Heads-up - you'll need a microwave for this recipe.

Tags:

Not Suitable for Coeliacs

•Naturally Gluten-Free

Allergens:

Soy

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

beef mince

1 bag

seasonal veggie mix

1 packet

garlic paste

1 packet

tomato paste

1 packet

beef stock pot

½

lemon

1

tomato

1

cucumber

1 packet

microwavable basmati rice

(Contains: Soy;)

1 packet

sour cream

(Contains: Milk;)

1 bag

coriander

1 sachet

All-American spice blend

1 packet

Cheddar cheese

(Contains: Milk;)

1 packet

BBQ mayo

(Contains: Eggs; May be present: Milk.)

Not included in your delivery

olive oil

Nutritional Values

per serving

Energy (kJ)3545 kJ

Fat45 g

of which saturates18.3 g

Carbohydrate62 g

of which sugars20.7 g

Protein44.4 g

Sodium1939 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

Heat olive oil in a frying pan over high heat. Cook beef and veggie mix, breaking with a spoon, until beef is browned, 2 mins. Stir in garlic paste and spice blend. Cook until fragrant, 1 min. Add tomato paste, beef stock pot and a generous splash of water. Stir until heated, 1 min.

2

Cut lemon into wedges. Roughly chop tomato and cucumber.

3

Microwave rice until steaming, 2-3 mins. Plate up rice and beef. Top with Cheddar, tomato, cucumber and lemon wedges. Serve dolloped with BBQ mayo, sour cream and torn coriander.

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