Stuffed BBQ Pulled Pork & Bacon Pita Pockets
with Cheddar & Corn Cob
- Milk
- Gluten
- Wheat
- Gluten
- Cashew
- Almond
- Wheat
- Eggs
- Soy
- Fish
- Milk
- Sesame
- May contain traces of allergens
Tender pulled pork & bacon tossed in smokey BBQ sauce? Yes, please. This comforting dish is getting a melty cheddar upgrade to bring you everything you could ever want in a meal. Paired with fresh baby spinach for a pop of green and served alongside corn cob, it’s a fun, simple dish that’s perfect for any night of the week.
Ingredients
1 packet
Baby Spinach Leaves
1 packet
Bbq Sauce
(May be present: Gluten, Cashew, Almond, Wheat, Eggs, Soy, Fish, Milk, Sesame.)
1 packet
Cheddar Cheese
(Contains: Milk;)
2
Pita Bread
(Contains: Gluten, Wheat; May be present: Milk.)
250 g
Pulled Pork
90 g
Diced Bacon
(May be present: Soy, Milk.)
1
Corn
Not included in your delivery
1 drizzle
olive oil
¼ cup
water
Utensils
Cooking Steps
- In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until slightly golden, 3-4 minutes. Add pulled pork and cook, stirring, 1-2 minutes.
- Reduce heat to medium, stir in BBQ sauce, baby spinach leaves and the water until combined and heated through, 1-2 minutes.
- Season to taste.
TIP: Add a splash more water if the filling looks dry!
TIP: Seasoning is key in this dish, so taste and season with more salt and pepper if needed.
- Microwave pita bread on a plate for 1 minute, until warmed through.
- Halve pita bread and fill with BBQ pulled pork mixture and Cheddar cheese.
- Heat pita bread in a sandwich press for 2-3 minutes, until cheese is melted.
- Divide melty-cheese BBQ pulled pork and bacon pita pockets and corn chips between plates.
- ELEVATE ME! If you've added extra ingredients to this recipe, thinly slice spring onion. Roughly chop pickled jalapenos. Garnish with spring onion and jalapenos. Serve with ranch dressing. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Several found it mild; adding extra BBQ sauce boosted the flavour.
- Suggestions: Some recommended increasing the amount of pulled pork for a heartier filling.
