Prime Porterhouse Steak & Zingy Avo Salad

• Meanwhile, halve corn cob. 
• Half-fill a medium saucepan with boiling water.
• Cook corn over high heat until tender and bright 
yellow, 5 minutes. Drain. Season with salt and 
pepper and cover to keep warm.

• While corn is cooking, roughly chop baby  
cos lettuce.
• Halve snacking tomatoes. 
• Roughly chop coriander.
• Slice lime into wedges.
• Slice avocado in half, scoop out flesh and  
thinly slice.  

• While beef is resting, in a large bowl, combine a 
generous squeeze of lime juice and a drizzle of  
olive oil and coriander. 
• Season to taste with salt and pepper.

• To the bowl with dressing, add cos lettuce and 
tomatoes. Toss to coat.