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Christmas Crispbreads Two Ways

Christmas Crispbreads Two Ways

with Smoked Salmon & Cream Cheese | Beetroot Relish & Goats Cheese

Recipe Development TeamUpdated on April 02, 2026

Get up to $230 off

Get up to $230 off

Calories

:

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Protein

:

14.7g protein

Preparation Time

:

20 minutes

Difficulty

:

Easy

Allergens:

Fish
Milk
Wheat
Gluten
Almond
May contain traces of allergens
Sesame

Start the feast with a colourful spread of moreish crackers. Topped with a dill cream cheese and smoked salmon or a homemade beetroot relish and goats cheese, these bright bites are definitely the toast of the town!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1

beetroot

½ bag

dill

½ bag

chives

½

lemon

1 packet

cold-smoked salmon

(Contains: Fish)

½ packet

cream cheese

(Contains: Milk)

1 packet

marinated goat cheese

(Contains: Milk)

1 packet

fig & almond specialty cracker

(Contains: Milk, Wheat, Gluten, Almond May be present: Sesame.)

Not included in your delivery

olive oil

2 tbs

balsamic vinegar

1 tbs

brown sugar

3 tbs

water

Nutritional Values

Energy (kJ)1642 kJ

Fat24.6 g

of which saturates12.8 g

Carbohydrate25.9 g

of which sugars15.6 g

Protein14.7 g

Sodium816 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Look in your HelloFresh Christmas Box for the full recipe booklet with instructions to cook your delicious feast!

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