Ultimate Chicken, Pancetta & Cheddar Subs
with Corn Cob & Mustard Mayo
- Milk
- Wheat
- Gluten
- Soy
- Eggs
- Hazelnut
- Eggs
- Milk
- Soy
- Sulphites
- Lupin
- Sesame
- Almond
- May contain traces of allergens
This fully stacked sub will be devoured in a flash thanks to the moreish combo of crispy pancetta, succulent chicken, sticky onion chutney and crisp salad. Pair with a corn cob bursting with sweetness for an unforgettable dinner-time delight!
Ingredients
1
Baby Cos Lettuce
1
Cheddar Cheese
(Contains: Milk)
330 g
Chicken Tenderloins
1 sachet
Chilli Flakes
2
Bake-At-Home Ciabatta
(Contains: Wheat, Gluten, Soy May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond)
2
Corn
2 packet
Mustard Mayo
(Contains: Eggs May be present: Milk)
1 packet
Onion Chutney
1 sachet
Savoury Seasoning
1
Tomato
1
Pancetta
Not included in your delivery
1 drizzle
olive oil
20 g
softened butter
(Contains: Milk)
Utensils
Cooking Steps
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook pancetta (see ingredients), turning, until golden, 4-5 minutes. Transfer
to a plate.
• Meanwhile, thinly slice tomato into rounds.
• Roughly chop baby cos lettuce (see ingredients).
• Return the frying pan to medium-high heat with a drizzle of olive oil.
• Cook chicken tenderloins and savoury seasoning, tossing to coat, until
browned and cooked through, 3-4 minutes each side.
• Remove from heat, then add onion chutney (see ingredients), turning chicken
to coat.
TIP: The chicken is cooked through when it’s no longer pink inside.
• While the chicken is cooking, transfer corn to a large microwave-safe plate. Cover
with a damp paper towel. Microwave corn on high until tender, 4-5 minutes.
• Drain any excess liquid, season with salt and pepper, then spread with the
softened butter and sprinkle with a pinch of chilli flakes (if using).
Little cooks: Help spread the butter over the corn cobs!
• While the corn is steaming, slice bake-at-home ciabatta in half lengthways. Toast
or grill ciabatta to your liking.
• Slice chicken (if preferred).
• Spread cut side of the ciabatta with mustard mayo. Fill with cos lettuce, tomato,
pancetta, Cheddar cheese and glazed chicken.
• Serve with corn cob and any remaining mayo. Enjoy!
Little cooks: Take charge and help assemble the subs!
